When we spied these Raspberry Granola Bars over at Food 52, we were intrigued. We love how Food 52 calls them granola-almost bars. They want to be a blondie with a crumble topping, and we especially love how the fruit filling nestles between the two. When you make these, grab a jar of Grinning Jupiter...
Thick, sweet and creamy and perfectly spiced, this pumpkin butter is an easy way to capture all the goodness of Autumn. Convenient pumpkin puree sputters away with apple cider, Pumpkin Pie Spice, Pure Maple Extract and maple syrup. Tuck a jar in your fridge and you’ll have the perfect spread for muffins, pound cake or...
Creating these hand pies are all about having pantry staples at hand (see what we did there?) Canned pumpkin, our Pumpkin Pie Spice and a handful of ingredients make a quick filling to tuck inside these Pumpkin Spice Sugar sanded and glazed treats. Try your hand (we did it again) at homemade pie crust, but...
This creamy, egg yolk-rich dessert gets a Autumnal twist with our Cardamom Whipped Cream. We love the spiced-just-right topping on this classic dessert. We skip the vanilla bean in the custard base and reach for our Pure Vanilla Puree – that little bottle contains the equivalent of eight vanilla beans. We love seeing all those...
Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the...
Soom Tahini. We love it so, and we can certainly count the ways – starting with these cookies. We love what tahini does for these cookies. Chewy on the inside. Crunchy on the outside. Studded with a melty chocolate kiss. So good. Make a double batch!
Make use of the abundance of seasonal fruit with our convenient, fully-spiced Crisp and Cobbler Mixes. We can’t get enough of fall apples and our convenient cobbler mixes are the perfect way to deliver a scrumptious taste of autumn to the table. We are partial to our Chai Cobbler Mix for apples. Just add butter, milk...
Timut Peppercorns (or Timur) grow in Nepal and are related to the Szechuan Peppercorn. They deliver a subtle heat along with a bit of a pinch or sting. They have a floral-citrus quality and can be used as a stand-alone pepper or in a peppercorn blend. Timut Peppercorns work perfectly in this hot cocoa alongside...
Olive oil on ice cream? Stay with us! It’s all about contrast. Savory Extra Virgin Olive Oil makes the perfect topping for sweet, creamy ice cream. Even though they are both composed of fat, the mouthfeel is completely different. Plus, the peppery, pleasantly bitter flavor of the olive oil balances the milky ice cream. A...
The perfect warm weather treat, icebox pies are simple to make and delicious to eat. Cold desserts need big pops of flavor, so we bring in our favorite trick of a one-two punch with extracts. In this version, e keep things traditional with our Pure Vanilla Extract and Chocolate Extract. Mix is up by pairing...