Caramelized and sweetness meets rich earthiness in these veggie forward tex mex delights. Roasting sweet potatoes with our cumin-rich Cuban Spice Rub is one our favorite ways to bring out the best in the sugary tubers. Golden brown sweet potatoes are layered with spicy simmered black beans and drizzled a smoky poblano sauce. A taco...
Chana Masala is a chickpea curry that’s a staple dish in Northern India. The magic in Chana Masala happens in the browning of the onions and the addition of Garam Masala. We love this hearty, aromatic dish on its own or with a bowl of steamed basmati rice. It’s hearty and brimming with complexity. It’s...
Our Gnocchi Workshop is one of our most popular cooking classes. Instructor Lili demystifies the technique and proves that homemade gnocchi is doable – and delicious! Puffy, delicate potato gnocchi sizzle in tomato-rich oil and are dolloped with creamy burrata. A symphony of flavors and textures on a plate. Divine. Ready to try your hand...
Crispy, cheesy potatoes get topped with all the classics and some twists! BBQ sauce, sour cream, green onion and candied. bacon. Fig Pepper Jelly glazes the smoky bacon while Garlic Jalapeno Extra Virgin Olive Oil and Loaded Potato Skin Blend season the Yukon gold potatoes to perfection. So, so good!
We love a time-saving twist on a classic Italian-American dish – and this baked ziti fits the bill! Pasta, ricotta, mozzarella and our Homemade Tomato Sauce come together effortlessly. The pre-soak step is a great tip from Kenji Lopez Alt. By skipping the boiling step, the pasta cooks directly in the oven, absorbing flavors and...
We love a classic blue cheese wedge salad. Timeless alongside a juicy steak. A fun way to mix up lunchtime salad routine. Platter up smaller wedges to feed a crowd. Make a big batch of this tangy dressing and have it in the fridge ready to adorn crisp iceberg lettuce. Or dip into it with...
This salad is bursting with big flavors from Garam Masala for roasting the veggies and Lemon White Balsamic for flavoring the dressing. Soom Tahini is one of our favorite pantry staples, and this vinaigrette will prove why. Make a big batch of both the roasted veggies and dressing – they keep well in the fridge...
Creating Italian American tomato sauce from pantry staples is better than anything you can find in a jar. Canned whole tomatoes and tomato paste comingle along with our Italian Herbs Extra Virgin Olive Oil and Italian Seasoning. We take the acidic edge off the sauce with a little butter. Once simmered to perfection, your kitchen...
Ranch receives a little roasting in the food world. For all the eye rolls for this beloved buttermilk condiment, we are here for roasting Ranch. As in literally. Roast with it. On broccoli. With Garlic Extra Virgin Olive Oil. Our Ranch Dressing Mix is a staff favorite for everything from salads to chicken fingers. It...
Make a big batch of stuffed bell peppers. We love this wholesome, simple recipe that uses up leftover rice, farro or barley. Saute up ground beef or chicken with our Bonne Idee Cajun Creole Blend. Cut the tops from the bell peppers and be sure to dice them up to add to the filling. The...