Get ready for a fun twist on a comforting classic. We give this creamy tomato soup some smoky zip with our Smoked Tomato Blend and Smoked Extra Virgin Olive Oil. The grilled cheese croutons are a toasty, golden, crunchy, cheesy dippable and dunkable topping for this bowl of comfort.
Boneless, skinless chicken breasts are a convenient dinnertime solution – unless they’re dry. Forget solution, now you’ve got a problem on your hands. The remedy? It starts with your knife and cutting board. We love to create cutlets from boneless, skinless chicken breasts. They cook quickly and evenly which gives you more control and keeps...
This creamy parsnip soup is a sophisticated comfort in a cup. Or bowl. The parsnips are blended until velvety smooth and classically seasoned with Nutmeg and white pepper. The gremolata delivers a refreshing and crunchy contrast with its lemony, herbaceous flavor. This elegant soup is a delightful balance of richness and freshness, perfect for chilly...
Tarragon has a delicious, sweet flavor with a subtle licorice note. In this classic French dish, we use our tarragon-forward Savory Steak and Chop Blend to season the chicken and finish the dish with a big burst of fresh tarragon. We used a whole chicken, cut into pieces. This dish would work well with bone-in,...
Two ingredients. Well, three, if you count salt. Quick. High in fiber and protein. Oh, and delicious. That sums up this black bean soup. It’s a weekly meal prep staple for store owner Anne – something she can grab and heat during her busy week. Grab any store bought salsa – we love Zydeco’s Trinity...
This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
Crawfish Pesto Pasta is a springtime delight. Garden fresh basil and plump Louisiana crawfish tails – what a great way to make the most of both seasons! We lean into the pesto by blitzing the classic ingredients – basil, pine nuts, garlic and parm – with our Pesto Extra Virgin Olive Oil. The tender crawfish...
Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and...
Chicken Paprikash is Eastern European classic comfort food. Chicken is slow simmered in a rich, Hungarian Paprika-infused sauce. Delicious over egg noodles or try your hand at Spaetzle. This delicious dish leans heavily on Hungarian Paprika. We always recommend that you refresh your ground spices every six months. It’s why we sell by weight –...
Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish. Fun fact: this hearty, nutritious...