We spied this one pot wonder over at New York Times recipes and knew we had to give it a go. Tender boneless, skinless chicken thighs are seasoned with Japanese Curry and slow simmered in coconut milk, ginger, garlic and cashews. This dish is all about irresistible savory-sweet harmony that infuses into the rice. This...
This feed-a-crowd dish was a staple in store owner Anne’s childhood home. Courtboullion—pronounced coo-bee-yon—is a distant cousin of the classic French dish where a thin, flavorful poaching liquid surrounds fish and shellfish. In this version, a dark roux is combined with aromatics, tomatoes and bay leaf. Fish Courtboullions are common in Louisiana, and firm white...
Esquites, a Mexican street food delight, is a corn lover’s dream. Sweet corn is in perfect company with our Salt n Pepa Blend, and a quick char in the skillet brings out the corn’s sweetness. We combine the charred corn with a cool, creamy mixture of Mexican crema, mayo, lime juice and chile powder. Top...
A grilled bone-in ribeye is a carnivore’s delight. The thick, marbled cut boasts big-time tenderness and rich flavor. As it sizzles on the grill, the bone imparts extra depth of flavor while our Bengal Hickory Grilling Blend seals the deal. Whip up a Compound Butter for finishing off this mouthwatering steak. Unforgettable!
Fragrant Jasmine rice meets a few simple pantry staples – including our Ginger Garlic Toasted Sesame Oil – and the result is far from simplistic. This rice is all about big, complex flavors and textures. Perfect for eating on its own. We love it in a grain bowl. Serve it alongside our Sesame Tuna with...
Simple and sublime. This seared tuna hits on all the flavor, texture and temperature notes. The quick, no-cook ponzu sauce is a make-at-home must. Japanese pantry essentials like mirin, rice wine vinegar and powdered dashi will get you to a big and bold ponzu sauce perfect for noodles, rice and this tuna! Mirin is a...
This pasta dish from the small coastal Italian town of Nerano gained fame when Stanley Tucci declared it “the best thing he’s ever eaten.” In this dish, zucchini is transformed into a silky sauce that makes this simple spaghetti something very special. We boost the fresh basil with our Basil Extra Virgin Olive Oil to...
Ground chicken doesn’t get enough credit. We love it for meatballs. It’s our first choice for larb. And it’s here for us again in these tasty chicken burgers. Our Rotisserie Chicken Blend is a fantastic choice for bring big flavor to lean protein. Stovetop sear or get these on the grill – either way, they’re...
The three cups in San Bei Ji are rice wine, soy sauce and sesame oil. The combination makes for a heady braising liquid in this Taiwanese dish. This is a popular dish in casual restaurants and home cooking. For our version, we use bone-in chicken thighs and grab our Garlic Ginger Toasted Sesame Oil. This...
Chile Crisp has achieved condiment fame. This trendy drizzle has historic roots in Chinese cuisine. The oil and crunchy bits of onion, garlic and sesame seeds are the perfect mashup of savory, spicy and umami flavors. Spoon Chile Crisp on grilled chicken or shrimp. Use it as a dumpling sauce. Perk up a noodle bowl....