One pot. Little cleanup. Super delicious. Feed a crowd. Could this recipe get any better? We absolutely love this method for quick, delectable pasta dishes. BBQ Shrimp Blend and Italian Herbs Extra Virgin Olive Oil are delicious in this quick cooking comfort dish. The grated parm and spritz of lemon at the end seals the...
Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor. Excellent with grits or as a topping for a salad. All you have to do is pick a side. This recipe was featured in Country Roads Magazine.
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace. This recipe was featured in Country Roads Magazine.
We love this soup for so many reasons: it’s comforting, customizable and quick! Shallot Extra Virgin Olive combines with Island Coconut Blend and Thai Red Curry Powder for rich, aromatic flavors. The Smoked Sweet Paprika does its job delivering a hint of smokiness without overpowering the soup. Ready in under an hour and oh, so satisfying.
The smoky-warm spices in the Moroccan Blend are in great company with rich salmon. The cinnamon, clove, chiles and smoked paprika in the Moroccan Blend are the perfect backdrop for the sweet, syrupy Honey Ginger Balsamic glaze. A delicious combo for this salmon. A great weeknight – or any night – meal.
Pork tenderloin gets stuffed with a rich crawfish mixture and served with a show-stopping cream sauce. This beautiful dish has that “can’t quite put your finger on it” flavor, which is achieved with the addition of tarragon and the New Orleans-born liqueur Herbsaint. Our Savory Steak & Chop Blend features tarragon and lends itself perfectly to...
Delicious and decadent, this soup wins on both accounts. Speaking of winning, this soup took away Best Appetizer at the Cancer Services of Greater Baton Rouge Capital Chefs Showcase. Anne and her team prepared 800 portions of this soup to rave reviews. The dish was finished with Spiced Creme Fraiche, Garlic Croutons and Cinnamon Spiced Candied Bacon. Make it yourself...
Lemon, garlic and shrimp meet in this classic dish that’s fancy enough to be called fine dining but fast enough to be called weeknight supper. Our Lemon Garlic Extra Virgin Olive Oil combines with butter in this decadent dish. Sariette Blend is perfectly nuanced and adds just the right rich umami to the dish. Aleppo...
If you want authentic paella, you’ll need to carve out a day and start a wood fire. We certainly have nothing against this method–it’s an experience like none other. But you can get fairly close to the original with this version from cooking expert Mark Bittman. While Catalans would not refer to this version as...
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....