Warm, aromatic and comforting, there’s nothing like a bowl of pho. We put our trusty Instant Pot and What’s Pho Dinner blend to work to create a quick pho that’s nothing short of delicious. Such big flavors from simple ingredients. We were sipping right from the bowl!
Humble cauliflower gets a major upgrade with this soup that’s both super simple and soul satisfying. Our Madras Curry Powder brings big flavor to this pot of pure comfort. Be sure to top with Crispy Chickpeas!
This fish stew is a favorite in the Red Stick Spice test kitchen. We love the complex flavors that come from such a simple set of ingredients and instructions. Our Smoked Sweet Paprika and Habanero Extra Virgin Olive Oil are the stars of the show here. Grouper, cod, drum all work well in this dish....
Curry powders are all-purpose seasoning blends, and they come in several flavor profiles. Spicy, as in our Vindaloo Curry Powder. Extra garlicky, as in our Garlic Curry Powder. Umami forward, as in our Japanese Curry Powder. Citrusy and warm, as in our Madras Curry Powder – the one we chose for this shrimp curry. Any...
Is it Chili Powder or Chile Powder? The answer is: it depends. Here at Red Stick Spice, when you see “Chili” Powder, that means it’s a blend—a blend of chiles, onion, garlic, paprika, salt, etc. We have a basic Chili Powder and a more robust blend called Dark la Mesa Chili Powder. When you see...
This protein-packed vegan meal is big on nutrition and flavor. Lentils, chickpeas, spinach and nut butter – they all make an appearance here and add to the layers of flavor, texture and goodness. We deliver big curry boosts with Garlic Curry Powder and Curry Paste. Serve up a big, warm bowl of comfort.
Rotisserie chicken, Curry Paste and few other pantry staples, and you’re just minutes away from a delicious, comforting curry. We teach this curry in our Curries, Cocktails and Cookies class in our Teaching Kitchen. It’s always a favorite. It’s rich, yummy and always an eye opener as to how easy curry can be!
Simple, rich, robust flavors with a thick body of split red lentils- you'll love this sub 30 minute meal.
Got 30 minutes? If so, you’ve got the time to make Shrimp Stock. This flavorful liquid is one of Anne’s back burner secrets for soups, stews and sauces. Shrimp peelings along with a few aromatics make for a rich stock that cannot be mimicked with anything out of a can or carton. Unlike our big...
Homemade stock means long hours over the stove, tons of ingredients and a big mess, right? 100% wrong. First, up our stock is made of items that were destined for the trash bin. Next, we store them in a ziptop freezer bag. Then we put our slow cooker to work to lazily bubble up 15+...