Our Dark La Mesa Chili Powder, with its toasted notes and hints of chocolate, is a customer and staff favorite. Its unique flavor is just the thing for a pot of chili. It’s also excellent as a rub for chicken and pork. We consider it a pantry staple and a great way to bring in rich,...
In our version of this South Louisiana staple, we use BBQ Shrimp Seasoning. It has everything you need for this perfectly-spiced pot of soup. Here’s the thing, while this blend might be called BBQ Shrimp, we use it for just about anything! Smashburgers. Frittata. Oh, and BBQ Shrimp! It’s a versatile, perfectly spiced, salt free...
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....
We adapted this Food & Wine classic with help from customer Betsy W. The layers of flavor are intriguing—candied bacon, two types of paprika, orange zest—wow. The candied bacon is amazing – saving it for garnish later was the hardest part! We love the combo of our Applewood Smoked Sea Salt and Pure Maple Extract...