Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In some cases, they are tools she’s used for years. In other cases, they are brands that impressed her so much, she just couldn’t wait to put them to work. And work, they do! All of...
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In some cases, they are tools she’s used for years. In other cases, they are brands that impressed her so much, she just couldn’t wait to put them to work. And work, they do! All of...
Every time we say, “We are an Official Monogram Experience Kitchen,” we swell with pride. Our Teaching Kitchen is gorgeous and spacious and easy on the eyes, and the heartbeat of the kitchen is fueled by Monogram. Our goal was to build in a teaching space with the warmth and accessibility of a home kitchen....
This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot day and a rough photo shoot. I was so frustrated by the lack of cooperation from my wiggly, thumb-sucking children, and I “settled” for this shot. Little did I know that today, at 52 years...
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a national treasure. For our fellow toast devotees, here’s a round-up. So, tell us, how do you toast? Open Faced Avocado Sandwiches with Lemon Avocado Oil Open-faced Avocado Sandwich? That’s sounds a whole lot like avocado toast....
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about. But that doesn’t make it go away. In fact, not talking about a significant disease only makes it less understood and more difficult to navigate. Anne Milneck is trying to change all that. In the...
There’s just something about homemade salad dressing. They’re a great way to make eating greens more interesting, and they simply taste better! Here are 4 salad dressings we turn to again and again. Caesar Dressing The dressing is salty-tangy-cheesy goodness. We teach this dressing often in our Teaching Kitchen, and it’s always an “oh wow”...
Even casual fans of the Food Network personality Ina Garten know she’s devoted to quality. In her TV show “Barefoot Contessa,” she often emphasizes using “good olive oil” and “good vanilla.” Madagascar vanilla beans often come up in her baking. They’re also one of the most-searched-for products. Are you curious about what to do with vanilla beans yourself?...