Intensely flavorful with amazing texture, these meatballs are all about layering flavors. Harissa Extra Virgin Olive Oil and Madras Curry season the meat and sauce. Roasted cashews and coconut bring in beautiful rich, roasted flavors. This recipe is a multi-step process, but it all happens in the same skillet with no need to clean between. Brilliant!
Charred scallions in a bright lemony and spicy salsa drizzle. We bring the heat with Roasted Chile Avocado Oil in combo with Mojave Garlic Pepper blend. This recipe is how you level up your avocado toast!
We love the air fryer for getting us to crispy delicious chicken wings with no fuss. Smoked Extra Virgin Olive Oil and Vindaloo Curry create the perfect spicy, smoky wing. Top with sesame seeds, a drizzle of honey and a spritz of lime. Sweet, smoky, spicy, crispy and delicious!
Pizzetta…fun to say. Even better to eat. These small pizzas are perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. Lemon Extra Virgin Olive Oil, Lemon White Balsamic Vinegar and Sel Gris. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.
Some like it hot, and this sauce is the answer! We combined our Nashville Hot Chicken Blend with honey to create the hottest, sweetest sauce for dipping, drizzling or dressing. Delicious for dipping wings. Dress up a chicken sandwich. Drizzle on a box of take-out fried chicken!
Cripsy and delicious. Spicy and a little sweet. We love the authentic Jamaican flavors of our Jerk Chicken Blend. We use our Microplane mandoline to create nice long planks, giving these plantain chips perfect scoop-ability! They work perfectly with our Habanero Lime Black Bean Salsa.
Pantry staples meet a fresh spritz of lime meet our Habanero Extra Virgin Olive Oil in this quick salsa – and we were so happy they all met! Top grilled fish. Add to a salad. Make a Southwest grain bowl. Or simply dip away with our Jerk Seasoned Plantain Chips. So many possibilities!
This appetizer is always the show stopper in our cooking classes. All of the components can be made ahead for quick assembly before happy hour. We make this often during Louisiana strawberry season and garnish it with plenty of Bergeron Pecans.
Transform store-bought flatbread into a lunchtime, suppertime or anytime snack. A creamy herbed white sauce comes together with Rosemary Chicken Blend and Rosemary Extra Virgin Olive Oil. Load them up with caramelized onions, chicken and cheese. So easy. So very delicious!
Cheesy steak sandwiches. Is there much more to say here? We love authentic cheesesteaks made with ribeye and melty cheese. We used our Sariette Blend for the cheese sauce and Salt n Pepa for the steak. So much fun. Dig in!