Often and on repeat. That’s the theme for this scone recipe in our Teaching Kitchen. We make these scones for our Jams & Jellies Class, plus it’s a staple in our Afternoon Teas. It’s a straightforward scone with tons of possibilities. Toss in nuts. Add in Crystallized Ginger. Brushed with cream and sanded with sugar?...
Fire cider is a home remedy used to boost the immune system and ward off illness during cold and flu season. While herbalist Rosemary Gladstar brought Fire Cider to popularity in the 80’s, versions of fire cider-like tonics date back to The Plague. There are many different versions of fire cider and practitioners often make...
Waffled mashed potatoes are a buttery, cheesy crispy twist on a classic Thanksgiving side dish. Creamy mashed potatoes combine with sharp cheddar and our Sunny Herb Blend for delicious flavor. Butter Flavored Olive Oil glazes the batter and helps with that delightful crunch. The hybrid of texture and flavor will elevate your day-after Turkey day...
No matter if your Thanksgiving sweet potato casserole is topped with nuts or marshmallows, they’re all invited to this pancake breakfast. Leftover mashed sweet potatoes help make these tender delights that are just begging for a big glug of maple syrup. We add in British Cake Spice for comforting seasonal flavor – sure to make...
Arroz con leche, “rice with milk,” is a big bowl of decadence made by simmering rice in milk and sugar until it becomes creamy and tender. Traditionally flavored with cinnamon, we bring in our year-round favorite Pumpkin Pie Spice for a nice, warm punch of spice. Raisins are traditional, too. (Hang in there anti-raisin friends…they’re...
Tortilla de patatas, a Spanish classic, is an iconic potato omelette. It’s all about the Extra Virgin Olive Oil. Sliced potatoes and onions bubble away in a generous glug of Graza Sizzle Extra Virgin Olive Oil. Eggs are added and cooked to perfection. Its simplicity makes it a must-try. It’s flavor makes it a beloved...
Tarta de Santiago is a Spanish almond cake that’s a dream to make and even dreamier with each bite. This cake is naturally gluten free and has lovely brightness from orange zest and full rich almond flavor thanks to Pure Almond Extract. It’s delicate and just perfect for pairing with coffee or tea. Are you...
We took the classic grab-and-go smoked salmon cream cheese bagel and turned it into a fancy affair. Meet the next hit of your brunch buffet with this fun twist on the classic breakfast. Line up all the accoutrement – red onion, capers, tomato – and offer cream cheese encrusted in our Everything Bagel Blend and...
This delicious North African breakfast dish hits on all the savory, spicy, saucy notes. Our Harissa Extra Virgin Olive Oil joins forces with our Zhug Blend for a flavor combo that seasons the tomato-rich sauce – the perfect liquid for poaching eggs to perfection. Have lots of naan, pita or slices of baguette handy for...
This mocktail’s liquored-up cousin is a very simple layering of Campari and orange juice. Sounds amazing. And we found an amazing way to mimic this flavor profile in a alcohol-free version featuring our Rooibos Renewal Tea. The fun part is the frothed up orange juice to top the citrus-infused tea. Delight your brunch besties with...