Cinnamon, clove, nutmeg…they’re all here, compliments of our Apple Pie Spice–the perfect accompaniment to this hearty, sweet applesauce. We love this delicious dish alongside our Easy Potato Latkes, but it’s just as delicious for topping pancakes or waffles.
Tuck this simple syrup in your fridge and as each day goes by, say thank you. That’s because as it steeps, it gets better and better. Green Cardamom Pods swim in simple syrup and stand at the ready for sweetening tea and crafting cocktials – like our Green Appletini. We also use this simple syrup...
Overnight oats take only minutes to prepare, and they are a sight for sleepy (and hungry) eyes in the morning. We loaded up jars with old-fashioned oats, brown sugar, a pinch of Himalayan Salt and Pure Maple Extract – the star of the show! Top with pecans, apples or pears and a drizzle of maple...
When we spied these Raspberry Granola Bars over at Food 52, we were intrigued. We love how Food 52 calls them granola-almost bars. They want to be a blondie with a crumble topping, and we especially love how the fruit filling nestles between the two. When you make these, grab a jar of Grinning Jupiter...
Nothing basic about these flapjacks. Classic buttermilk pancakes get an Autumn glow up with our Pumpkin Pie Spice and Pure Maple Extract. We double down on the fall flavors with a quick, salted maple butter. Fall for a stack of these big, beautiful fluffy pancakes! Read our Pumpkin Spice Roundup Blog for more pumpkin inspiration!
Thick, sweet and creamy and perfectly spiced, this pumpkin butter is an easy way to capture all the goodness of Autumn. Convenient pumpkin puree sputters away with apple cider, Pumpkin Pie Spice, Pure Maple Extract and maple syrup. Tuck a jar in your fridge and you’ll have the perfect spread for muffins, pound cake or...
Creating these hand pies are all about having pantry staples at hand (see what we did there?) Canned pumpkin, our Pumpkin Pie Spice and a handful of ingredients make a quick filling to tuck inside these Pumpkin Spice Sugar sanded and glazed treats. Try your hand (we did it again) at homemade pie crust, but...
Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the...
What’s in a name? Because we aren’t quite sure what to call this one. Is it a Jazzed up Juice? Herbal elixir? A fruity tea Slushy? What about Semi-Smoothie. (Now we’re just making up words.) How about a Cooler? We like it! And you will, too. A quick frozen mango puree meets our Berry Blast...
We love a good store bought makeover trick. Almost as much as we love sticky buns! In this version, we use convenient canned cinnamon rolls, a refrigerator staple, and top them with a homemade sweet-spiced, pecan-studded topping. The sublime Chai-scented topping comes together in a snap and the result will rock your world. Read our...