Cute, charming and delectable, French toast muffins offer a delightful twist on the breakfast classic. Cubes of bread are soaked in a custard mixture, baked into individual muffin cups, creating portable, poppable bites. We accent the custard with Maple Extract and top them with a buttery Maple Sugar crumble studded with Vietnamese Cinnamon. Bake to...
This recipe is compliments of our friend and author Leslie Budewitz. Leslie’s Spice Shop mysteries are set in Seattle’s Pike Place Market, where her sweet-and-spicy main character, Pepper Reece, runs a spice shop and solves crime. In the latest, Peppermint Barked, Pepper investigates when a young woman working the Christmas rush in her friend Vinny’s...
Sweet and salty. A sugar-studded crunchy bite. All with a umami edge. A tiny bit of heat. These cookies really deliver. The rich miso adds tons of depth taking this class PB cookie to new, adventurous places. Ginger Sugar encases the cookies for the perfect zing. Perfect for a cookie swap. A must for a...
We love Cup4Cup’s™ Multipurpose Flour. It’s the perfect substitution for all-purpose flour in most any recipe – including these cookies! Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes. For this cookie, dark brown sugar lends a delicious chew and provide the backdrop for melty dark chocolate chunks. Grab a...
This fun twist on classic crinkle cookies melds rich espresso with our Chai Spice. The bold, aromatic dough is rolled in powdered sugar so that they crackle and crumble as they bake. The delightful, spiced exterior encases a soft, pillowy center. Perfect for coffee lovers, cookie lovers and chai lovers. That’s a lot of love!...
Often and on repeat. That’s the theme for this scone recipe in our Teaching Kitchen. We make these scones for our Jams & Jellies Class, plus it’s a staple in our Afternoon Teas. It’s a straightforward scone with tons of possibilities. Toss in nuts. Add in Crystallized Ginger. Brushed with cream and sanded with sugar?...
This homemade funfetti layer cake is a celebration in every slice. Moist, colorful layers. Vibrant, fun sprinkles. This cake is all about the flair! Luscious frosting is sandwiched between nostalgic layers. Sure to bring smiles and lots of sprinkles of happiness. We adapted Cook Country’s recipe, subbing in our Pure Vanilla Extract and upping the...
This simple meringue is both forgiving and versatile. It’s perfect for making these adorable ghosts and the same topping we use in our What Would Julia Do cooking class for Mini Baked Alaskas. We love this meringue because it can be prepped early and then simply re-whipped when you’re ready to use. To create the...
Subtly-sweet cookies with a not-so-subtle Halloween vibe. Creepy Witches Finger Cookies are all about adding spooky whimsy to your Halloween party spread. Eerie and lifelike, complete with almond “nails,” you might hesitate in taking a bite, but trust us, once you do, they’re such a treat. No tricks. Our Almond Extract makes for the perfect...
We are told that leftover candy is a problem. (We have never had that problem.) At any rate, these fun cookies are a great way to use up Halloween candy. The result is a pan of cookies with all sorts of delicious candy bar textures – rich nougat, crunchy nuts and sweet caramel. The best...