Here’s an instance where being super flaky is a really, really good thing! We quadruple this recipe and wrap individual disks in plastic wrap and slip them into freezer-safe zip-top bags. Once stacked in the freezer, it’s off to the holiday baking races! Use this crust for our Two layered Pumpkin Cheesecake Pie, Chinese Five...
This crispy, buttery oatmeal cookie is studded with white chocolate and then topped with just a pinch of flaky salt. We always recommend pairing extracts when baking. Here we use our Pure Vanilla Extract and Hazelnut Flavor. It’s all topped off with a smattering of Fleur de Sel for a salty, crunchy, sweet bite.
These rich, dark chocolate cookies are bursting with sweet dried cherries. So complex in flavor but a cinch to make. Pre-mix this dough, roll in a log and pop the in the freezer. Each batch slices into 12 cookies – maybe double (or triple) the recipe! When you’re ready to bake, don’t forget to roll...
Creamy vanilla candy meets citrus, cranberries and pecans. We added just a touch of Fleur de Sel and and a few scrapes of Nutmeg to balance the sweetness and highlight the tart & rich combo of pecans and fruit. Pretty to look at. Even better for nibbling. Bring to a cookie swap or drop off...
We take recipes seriously at Red Stick Spice. Recipe test days are important. After trying this recipe, we confirmed that this pie is a great Thanksgiving Day dessert and also works really well the next day as a stand-at-the-fridge snack. Pumpkin Pie Spice is at home in this squash + root vegetable pie. The combination...
Our Masala Chai Tea does not disappoint. We love it hot, iced and even baked into cookies. We added finely ground chai tea with its bursts of cinnamon, clove, cardamom and mace to this super simple shortbread. The result was anything but simple. We love the exotic flavor and subtle spice. Don’t skip the glaze on these nibbles....
The flavors of fall in a mug. This tea latte is perfect for the season, and it can transport you there any time of the year. Soom Tahini and Honeybush Tea pair up in this comforting sip. Sweetened with maple syrup and dusted with Vietnamese Cinnamon and Vanilla Bean Powder. Take a sip and ahhhhh.
Halva is a Middle Eastern fudge-like confectionery made from a nut or seed butter – usually Tahini. We took sweet, nutty halva and used it to create a delicious latte using our Cardamom Cinnamon Black Tea– the perfect compliment to halva’s roasty, toasty notes. This beautiful latte can easily sub in for dessert to end...
A timeless treat with some serious heat. Ghost Salt is scary spicy – in a good way! These sweet popcorn balls are the perfect way to deliver that heat in a delicious treat. Did we scare you with the Ghost Salt? Take down the fear factor and sub in our Sriracha Salt, Vanilla Bean Sea...
This chocolate cake is quite the mouthful and has a tale to tell – told by Julia Child, no less. Teaching Kitchen Chef Matthew Stansbury prepared this cake for Opera Louisiane’s comic one-act opera Bon Appetit – a lively, light opera that chronicles an episode of the Julia Child show and the makings of this...