Get ready to shake your way to a delicious Mediterranean-inspired vinaigrette. Drizzle over salads. Marinate chicken. Dip into it with boiled shrimp. Dress chickpeas, cherry tomatoes and diced cucumber. The list goes on. Greek Island Blend delivers big time richness with the addition of feta cheese. We paired it with our Italian Herbs Extra Virgin...
The most perfect winter salad! Crunchy toasty pecans and blue cheese top bright crisp celery and fennel with a homemade vinaigrette using our Champagne Pear Balsamic Vinegar and Meyer Lemon Extra Virgin Olive Oil. Garnish with a big handful of rich Bergeron Pecans for added crunch.
Chicken breast cutlets may score points as a lean, convenient protein source, but they aren’t winning us over when it comes to flavor. That’s where big, bold spices like Zahtar win the day. These cutlets rack up major points as a quick cooking, full flavored, nutrition packed, low sodium weeknight meal. We call that a...
Sweet with a little tartness, Peach White Balsamic Vinegar is simply amazing paired up with Rosemary Extra Virgin Olive Oil in this vinaigrette. A must for salads. It also makes for an excellent marinade and basting sauce. Marinate chicken tenders in this vinaigrette for an hour before cooking (thank us later.) Or brush it on...
Sad desk lunch? Nope. Not possible with this beauty. Re-purpose a jar and get ready to turn that frown upside-down. Aside from delicious, this one also falls into the clean-the-fridge-and-pantry category (that’s a category, right?) Load up a jar with veggies, grains, nuts and cheese. Shake up a quick vinaigrette with Basil Extra Virgin Olive...
Store owner Anne has been known to eat the leftovers of this salad for breakfast. It’s that good. This traditional Italian chopped salad is chock full of zingy perfection. From Red Wine Vinegar to Lemon Basil Olive Oil to the brine from the pepperoncini jar, this salad packs in the flavor. Eat it immediately or...
Our Raspberry Patch Tea offers one surprise after another! Delicious hot or iced. Packed full of Vitamin C and minerals. Amazing flavor and versatility. So versatile, we used it in this delicious salad dressing. This vinaigrette doubles as a great marinade for chicken which you can then place atop this salad. Did we mention versatility?
Tomato and cucumber salads are a staple in south Louisiana, so it was fun to get to know this Persian version with delicious flavors from lime and mint. This salad keeps well in the fridge for several days. Use it as a bed for grilled fish or shrimp. We like to serve it as a cool...
Curly kale is the best choice for this salad. It can withstand the weight of the dressing and stay crunchy-even days later. We combine the White Balsamic Vinegar and Roasted Garlic Extra Virgin Olive Oil into the dressing. It’s worth the effort to work the dressing into the kale leaves, tearing and massaging as you...
Perfectly packable and portable, this delicious salad comes together in a pinch! Rice noodles soak up the gingery dressing while the cabbage stays nice and crisp. Honey Ginger Balsamic Vinegar and Key Lime Avocado Oil form the flavor base for the vinaigrette while Schichimi Togarashi rounds out the spice and umami perfectly.