Slather them with marinara. Load them up on a sub. Dip them in sweet and sour sauce. There are so many ways to eat these delicious meatballs. Our Back Yard Burger Blend is the perfect combo of savory, roasty-toasty notes that will make these meatballs a weekday staple. They roast beautifully in Roasted Chile Avocado...
Summertime in Louisiana usually brings a tomato “situation.” The bounty of homegrown tomatoes is hardly a problem, but if you find yourself overloaded, this is the recipe for you. What’s even better is that this technique works well with year-round, grocery store cherry, grape or Campari tomatoes. Add basil, a drizzle of our Basil Extra...
Sheet Pan Suppers. Oh, how we love them. So much so that we talk about them in our Smidgen podcast. You’re subscribed, right? What are you waiting for? Listen on Apple podcasts, Spotify or wherever you get your podcasts. Back to the sheet pans…we love this recipe for all its possibilities. Load it up with...
Spatchcock. Weird word, wonderful technique. Cutting the backbone out of the chicken allows for quick cooking and for 100% of the skin to be exposed and that means golden, brown crispiness. Our Peruvian Chicken Blend brings in smoky, spicy flavor and gorgeous color. Serve it with this Creamy Cilantro Sauce for dipping. Leftovers? Not sure...
One pot. Little cleanup. Super delicious. Feed a crowd. Could this recipe get any better? We absolutely love this method for quick, delectable pasta dishes. BBQ Shrimp Blend and Italian Herbs Extra Virgin Olive Oil are delicious in this quick cooking comfort dish. The grated parm and spritz of lemon at the end seals the...
Feed a hungry crowd in under 30 mins with this completely satisfying sheet pan supper. Our Baja Fish Taco Blend and Garlic Jalapeno Extra Virgin Olive Oil come together to perfectly season a sheet pan filled with summer veggies and Gulf shrimp. Win-win. Oh, and line the pan with foil, and your cleanup is virtually zero. Yet another win!
Fresh, fast, delicious and oh so good for you, these veggie skewers deliver big flavor from warm, aromatic Harissa Extra Virgin Olive Oil and complex Chicken Tagine Blend. We love this flavor combo and kick. Cool things down with a side of Tzatziki. So good!
Lili Courtney is a mainstay in the Teaching Kitchen. She’s taught countless classes including the ever-popular Sheet Pan Suppers. This recipe is a show-stopping sheet pan supper. Big, big flavors from tarragon, mustard and Champagne Pear White Balsamic Vinegar. We love this quick cooking sheet pan that boasts long-cooked flavors.
Sometimes recipes sweep through social media with a frenzy – like this one pot pasta from Martha Stewart. When we saw this one, we were skeptics. Nine minutes total cooking time? Where does the water go? Wouldn’t the pasta get mushy? This recipe lives up to the hype. It comes together quickly and lends itself...
A handful of pantry items- no boil lasagna noodles, our favorite jarred sauce, Soprano’s Deliza– all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces- for those that love those crispy edges (like us).