This quick slaw is a must for our Instant Pot Brisket. Grab a bag of pre-cut slaw, Champagne Pear Balsamic Vinegar, Orange Pepper, and you’ll have a tangy and crunchy topping for the hearty brisket. Delicious on its own, it parks nicely in fridge for several days. Have it on hand to top tacos, serve...
Steak Frites? Yes, please. Whether its fancy French bistro spuds or a simple slider side, we are here for these crispy fries. The air fryer will have these finished in a snap with no deep fryer mess. Our Steakhouse Salt is the perfect, classic spicy-salty sprinkle. Or if you’re looking for Umami Fries (I mean,...
Beautifully brown and perfectly crispy. That’s what you’ll get with a bunch of asparagus and your air fryer. We stayed with tradition and used Lemon Pepper Blend for bright, citrusy asparagus with just a hint of heat from black pepper. Lemon Pepper Blend is one of the best sellers – folks grab it for fish,...
Some like it hot, and this sauce is the answer! We combined our Nashville Hot Chicken Blend with honey to create the hottest, sweetest sauce for dipping, drizzling or dressing. Delicious for dipping wings. Dress up a chicken sandwich. Drizzle on a box of take-out fried chicken!
Golden brown and delicious mushrooms on top a bed of rich and cheesy risotto? Yes, please! This risotto comes together quickly in the Instant Pot while mushrooms roast in the oven, seasoned perfectly with our Balsamic Chicken Blend. We finished this one with a drizzle of Elderberry Balsamic Vinegar.
Cripsy and delicious. Spicy and a little sweet. We love the authentic Jamaican flavors of our Jerk Chicken Blend. We use our Microplane mandoline to create nice long planks, giving these plantain chips perfect scoop-ability! They work perfectly with our Habanero Lime Black Bean Salsa.
Pantry staples meet a fresh spritz of lime meet our Habanero Extra Virgin Olive Oil in this quick salsa – and we were so happy they all met! Top grilled fish. Add to a salad. Make a Southwest grain bowl. Or simply dip away with our Jerk Seasoned Plantain Chips. So many possibilities!
We have yet to meet a sweet potato recipe that we didn’t like. But this one? We are head over heels. Smokiness is obviously meant to be in a relationship with sweet potatoes. Pop open your Smoked Extra Virgin Olive Oil and make this one!
This classic side is a retro recipe. Throwback? Maybe, but we’re in favor of a comeback! You can’t get more Louisiana than combining locally-grown rice with Bergeron Pecans. Cooking the rice with chopped pecans is key, but be sure to hold onto a few pecan halves. You’ll want to garnish this dish with those beautiful,...
Store staffer Cameron came up with this delicious and beautiful torte that uses one of our favorite flavor combos: basil + orange. Layers of tangy goat cheese mingle with our Basil Extra Virgin Olive Oil and Blood Orange Avocado Oil with a finish of fresh basil and flake salt. A beautiful addition to a charcuterie...