Get ready for a fun twist on a comforting classic. We give this creamy tomato soup some smoky zip with our Smoked Tomato Blend and Smoked Extra Virgin Olive Oil. The grilled cheese croutons are a toasty, golden, crunchy, cheesy dippable and dunkable topping for this bowl of comfort.
This creamy parsnip soup is a sophisticated comfort in a cup. Or bowl. The parsnips are blended until velvety smooth and classically seasoned with Nutmeg and white pepper. The gremolata delivers a refreshing and crunchy contrast with its lemony, herbaceous flavor. This elegant soup is a delightful balance of richness and freshness, perfect for chilly...
Two ingredients. Well, three, if you count salt. Quick. High in fiber and protein. Oh, and delicious. That sums up this black bean soup. It’s a weekly meal prep staple for store owner Anne – something she can grab and heat during her busy week. Grab any store bought salsa – we love Zydeco’s Trinity...
Pumpkin (and butternut squash) is an interesting ingredient because it plays well with other flavors on both the sweet and savory spectrums. Pumpkin pie with a chocolate ribbon? Yes, please. Pumpkin and smoky-spicy flavors? All day long. For this soup, we combine roasted pumpkin with our sublimely smoky and subtly spicy Chipotle Extra Virgin Olive...
Many South Louisianians will recall a jar of deep, rich brown roux in the fridge at their mother’s or grandmother’s homes. Make-ahead roux is a a time saver and comes in in a pinch when you just need a dab of roux – to thicken a sauce or add richness to a dish. This make-ahead...
When it comes to day-after-Thanksgiving leftover traditions, this is one that some folks prefer over the turkey day spread! First, turkey bones are used to create a flavorful broth. Then, add in Make Ahead Roux along with leftover turkey, smoked sausage and Gumbo Seasoning for a big pot of comfort. What a delicious way to...
Canned cannellini beans meet Sofrito and Vegetable Stock in this very quick, very delicious and very, very satisfying soup. For a more stew-like consistency, mash half of the beans with a potato masher or the back of a wooden spoon. Serve up a small cup to start a meal or a big bowl that is...
Guinness, the wildly popular dark Irish stout, gives this stew a unique, rich flavor. This stew is an Irish staple and a great choice for a St. Paddy’s meal. However, don’t wait for March for this recipe, enjoy this one year round! We bring in our Savory Steak and Chop Blend for rich, herby flavor. Big...
Soup and grilled cheese go together like, well, like soup and grilled cheese! Take your soup and sandwich lunch to new heights with this curried version that leaves you with a vibrant bowlful of warm, comforting goodness. Pair it with our Slab Grilled Cheese, and you’ve not only got soup and sandwiches – you’ve got...
Among the many hurricane stories in store owner Anne’s family, the shrimp stew tale takes the cake. Anne was caring for her mother Betty Jo during hurricane Isaac and preparing her mom’s favorite shrimp stew. The flood water rose very fast and before their eyes to their knees. Their exit was just as swift. Hours later, evacuated...