When melon, lime and sugar get blitzed into a beverage, that’s agua fresca. For our frozen version of this popular Mexican drink, we bring our blossom-studded Namaste Tea to the party. We use the tea to make ice cubes and drop them into the blender with fruit. The result? Fruity and floral refreshment. Read about...
This popular, copper mug cocktail gets a green tea makeover in this fun recipe. The Moscow Mule is also known as a Vodka Buck – hold up…we kinda like that name! The addition of Marrakesh Mint Green Tea makes this icy, spicy ginger beer splashed sip even more hip. Moscow Mule or Vodka Buck? You...
Rich, creamy Matcha is topped with a pillowy froth in this fun adaptation on our other favorite foggy drink: London Fog. In this version, we borrow the lavender notes to add to this beauty. Our Vanilla Matcha Blend is one of our favorite ways to enjoy matcha. Make this beaTEAful drink, and you’ll understand. Read...
Tea infused broths and stocks may seem like an odd approach, but it actually makes perfect sense. For store owner Anne, chef turned tea aficionado, approaching tea from a culinary standpoint was a natural fit. Tea adds complexity and pleasant bitter layers. Teas is also a way to squeeze in extra wellness properties into a...
Strawberry Shortcake. Those two words just make us smile. What a perfect dessert to enjoy with tea. With that, we thought, how about we make the dessert with tea? Enter our Italian Blood Orange Tea. We steeped it, sweetened it and used it to soak the sliced berries to coax out the juices. The honey-sweet...
Delicate white tea is one of our favorites. We definitely love it in our afternoon cup, but white teas are a great medium for cocktails and desserts. We love our Spring Blossom Tea in this White Tea Sangria. Sipping on that sangria got us thinking about infusing Spring Blossom’s floral essence into sorbet. This frozen...