Home to the Catfish Festival, Des Allemands, Louisiana is a fishing village known for the waters that surround it – waters that produce catfish. Seafood restaurants dot the area and serve up big platters of fried catfish. This sandwich is our nod to the generations of fisherman in Bayou country, without whom we wouldn’t have...
These sweet little pinch cookies make for a lovely presentation and a most delicious treat. We employed our one-two extract punch to this cookie batter. Using both Pure Vanilla and Almond Extracts delivers tons of complimentary flavor for the dollop of strawberry jam filling. Pizzicati! Fun to say. Even better to eat. This recipe was...
Chargrilled oysters are a having a moment, and we couldn’t be happier about it! From white linen restaurants to local joints off the beaten path, these delicacies are essentially a blank canvas. Topped with everything from Rockefeller sauce to this version with a sublime crabmeat and shrimp cream sauce. Our Bayou Lafourche Blend comes into...
Pistolettes are a small, football-shaped roll found throughout South Louisiana. Perfect for a bread basket any time of the year, but they take on new life during festival season. As the weather gives way to Autumn, festivals serve these hand-held rolls stuffed with meat or seafood stuffing. Whether they’re deep fried or wrapped tightly in...
This fluffy cake is a standout on its own. Add on the decadent caramel frosting? Well, now you’ve got a showstopper on your hands. This cake has adorned cake pedestals throughout the south for generations. The thick caramel icing is worth the effort. The hard part is waiting for it to cool! This recipe was...
Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...
Jambalaya Seasoning is the answer for a perfectly seasoned pot of Jambalaya. Start by searing chicken and sausage in Roasted Garlic Avocado Oil. Add in aromatics and rice, and this big skillet of comfort is on its way. This cast iron skillet version of Jambalaya delivers the taste of Louisiana with a bonus: it’s ready...