We love recipes that come together in a slow cooker with pantry ingredients. Our Cuban Spice Rub works perfectly, and be sure to grab Jay D’s Louisiana BBQ Sauce. A customer kindly gave us this recipe. She says when she cooks this, she doesn’t have to call her family to dinner. They just appear.
Red Stick Spice customer Lynn D. gave us this recipe, and we fell in love! There’s no better compliment than hearing that customers are creating delicious meals at home. We especially love when the recipe is as quick and delicious as this one. Five ingredients including our Meaux Betta Blend. It doesn’t get much simpler!
Sweet apples pair up with our Apple Pie Spice in this simple and delicious breakfast, brunch dish or dessert. We love the convenience of refrigerated puff pastry. Add in the cream cheese – oh my!
Our Coffee BBQ Rub is a favorite among our customers. During tailgate season, it’s hard to keep in stock. Don’t be surprised to smell coffee on the grill if you’re walking through Death Valley at LSU during football season. This recipe spices up pork tendeloin with the unique sweet-spicy-pungeant flavor combo that only our Coffee BBQ rub can...
Applewood flavors well with so many things…fish, chicken, red meats. pork ribs, the list goes on. It’s a favorite with the BBQ team we sponsor–Road Toad Smokin BBQ. They have a few prizes under their belt. Not to take the credit, but they did use our Applewood Smoked Sea Salt. Just saying. This recipe is a really unique use of the...
Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It’s versatility is the main reason. Venetian is a blend of Mediterranean flavors–think garlic, onion, fennel, spices–with Romano Cheese. Delicious! Here are five ideas for Venetian Blend (and five is just a small sample of its uses) that will take you less than five minutes in the...