Store staffer Cameron came up with this delicious and beautiful torte that uses one of our favorite flavor combos: basil + orange. Layers of tangy goat cheese mingle with our Basil Extra Virgin Olive Oil and Blood Orange Avocado Oil with a finish of fresh basil and flake salt. A beautiful addition to a charcuterie...
Quick, weeknight meal or weekend tailgate treat? Both! This weeknight wonder does wonders on the weekend, too. Mojave Garlic Pepper and Jalapeno Extra Virgin Olive Oil work in perfect harmony to create delicious, warm flavors that really hit the spot! Don’t have an Instant Pot? Your slow cooker or oven will get you there. Read...
The list of Mediterranean and Middle Eastern flat breads is long. Like really long. We love discovering them all how they serve as delicious and handy vessels for dipping into curry, tikka masala or a simple dish of Olive Oil. This Algerian flatbread gets savory flavor from Melange Pour le Pain. A wonderful combo for...
Pebre is a Chilean condiment made from tomatoes, chiles and vinegar. While traditionally served with crusty bread for dipping, we love Pebre lots of other ways. Dollop on grilled chicken or shrimp, use as a dip for empanadas, spoon onto tacos. Pebre is another dish in our long lineup of tuck-in-the-fridge accoutrement that we love...
Sad desk lunch? Nope. Not possible with this beauty. Re-purpose a jar and get ready to turn that frown upside-down. Aside from delicious, this one also falls into the clean-the-fridge-and-pantry category (that’s a category, right?) Load up a jar with veggies, grains, nuts and cheese. Shake up a quick vinaigrette with Basil Extra Virgin Olive...
Rosemary times four. That’s how we layer this fragrant herb in these heady pecans. Rosemary Extra Virgin Olive Oil, Dried Rosemary Leaf and Rosemary Sea Salt work in unison as the pecans roast. We slow roast them at a low temp to make sure the interiors and exteriors are equally toasty. The finishing touch is...
Corn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make...
We’ve said it so many times…we love a make-ahead, feed-a-crowd, freezer-friendly recipe, and these hand pies do not disappoint. Refrigerated, rolled pie crust work perfectly, and you’ll get eight 4-inch pies from each roll. It’s a great all-hands-on-deck activity for families. The folding is easy, well, as pie!
These pillow-y flat breads are perfect for scooping up hummus, our Smoky Baba Ghanouj or Roasted Cauliflower with Lemony Yogurt and Walnut Caper Salsa. Yum!
Sweet, caramelized pineapple sits atop creamy whipped ricotta, and it’s all finished off with a drizzle of Basic Bee Hot Honey. Just the perfect snack, morning, noon or night!