This dish scores big points for flavor, ease and show stopping good looks. Sweet shrimp play alongside the smoky andouille and umami-rich mushrooms. Make the polenta the day before and give them a quick dredge and sear to serve as the base for the rich topping. Thanks to In Register for featuring this dish in their May...
Recipe Category: Appetizers
Recipe
Thai Lettuce Wraps
If Taco Tuesday is a mainstay in your week, then consider adding in Thai Thursday with these flavor-filled wraps. Keep your pantry stocked with a few Asian condiments – including our Key Lime Avocado Oil and White Balsamic Vinegar – and you’ll be all set. Make a big batch of the meat filling and freeze...
Recipe
ROASTED SWEET POTATO QUICHE
We can always count on Teaching Kitchen instructor Lili Courtney to bring big flavor to the party. This quiche is no exception. Fig Balsamic goes to work to roast the sweet red onions. The sweet potatoes are roasted in Garlic Maple Rub and Roasted Garlic Extra Virgin Olive Oil. Then they all join the party...
Recipe
Grilled Caprese Sandwich
A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich…much better! We created thick, syrupy jam by popping cherry tomatoes with our 18 Year Balsamic, and subbed in our Basil Extra Virgin Olive Oil for the fresh herb. The result? Sandwich heaven.
Recipe
Roasted Cauliflower with Tikka Masala
We love it when a super simple recipe is also a looker. A whole head of cauliflower roasts up golden brown and delicious. This sweet vegetable is perfectly complimented by our savory Shallot Oil, Tikka Masala blend and our spicy Hot Curry Salt. Pop this in the oven while you get dinner together, then wow...
Recipe
Rougarou Roasted Chickpeas
Many a roasted chickpea has been enjoyed in the Teaching Kitchen. And talked about on our Podcast. And written about in recipes. Did we mention we love roasted chickpeas? These little round nutrition powerhouses are an inexpensive blank canvas, just waiting to be adorned with your favorite Spice Blend. Perfect for snacking and topping, these...
Recipe
Korean Lettuce Wraps
These lettuce wraps are perfectly packaged bites of deliciousness. Korean BBQ Rub packs a punch and works wonders on lean pork tenderloin. A quick sear, and they’re ready for a roll inside a crisp, cold lettuce leaf with fragrant jasmine rice and fresh cilantro. The drizzling sauce seals the deal with our Garlic Ginger Toasted...
Recipe
Eggplant Meatballs
Purple aubergines cook up firm and juicy and make for a great Italian dinner. We season them with Pizza Seasoning – loaded with herbs, fennel and spices. After roasting the meatballs, we douse them in D’Agostino Pasta Sauce – a local favorite and a must-have pantry staple. Did this eggplant recipe leave you wanting more?...
Recipe
Lemon Garlic Kale Salad
Kale is a hearty green which makes it a great choice for soups and stews. But this nutrition-packed vegetable makes for a delicious salad, too. Massaging the greens is the key – yes, give them a massage! As you work the Meyer Lemon Extra Virgin Olive Oil and Lemon White Balsamic Vinegar into the greens, they relax. The process...
Recipe
Roasted Butternut Squash Soup
The beauty of this soup is its simplicity. Just a few ingredients make for a big comforting and flavorful soup. Our Autumn Spice Blend is a unique combo of aromatics – onion, garlic, shallot – and warm spices – cinnamon, nutmeg, allspice. It serves as a big flavor boost for chicken, pork tenderloin and turkey....