Recipe Category: Appetizers

Recipe

ROSEMARY THUMBPRINTS WITH CRANBERRY SAUCE

Leftover Cranberry Sauce meets crisp, buttery shortbread, studded with fresh rosemary. Only slightly sweet with little bites of salt, this day-after-Thanksgiving snack eats more like a savory nibble than a cookie. Use our Bourbon Vanilla Cranberry Sauce or Ginger Pear Cranberry Sauce for the filling – both work well with the buttery-herby cookie.

Recipe

SPANAKOPITA TRIANGLES

Spanakopita is a beloved Greek dish that’s all about rich flavor and buttery texture. Layers of flaky phyllo dough envelop a delicious filling of spinach, feta cheese and our aromatic Greek Island Blend. Make a batch and pop them in the freezer for a quick appetizer for cocktail hour. Baked to golden perfection, these savory...

Recipe

MUSSELS WITH SOFRITO & CHORIZO

This dish is like a dance of flavors. Briny mussels mingle with the aromatic Sofrito while Spanish chorizo adds depth. This is everything there is to love about Spain in a bowl – don’t forget the bread!

Recipe

SPANISH POTATO OMELET (TORTILLA DE PATATAS)

Tortilla de patatas, a Spanish classic, is an iconic potato omelette. It’s all about the Extra Virgin Olive Oil. Sliced potatoes and onions bubble away in a generous glug of Graza Sizzle Extra Virgin Olive Oil. Eggs are added and cooked to perfection. Its simplicity makes it a must-try. It’s flavor makes it a  beloved...

Recipe

FRESH CHORIZO

Mexican chorizo is easy to make and so versatile. There is a distinction between Spanish and Mexican chorizo. The Spanish version is a cured, dried sausage in a casing – we love it in Paella. Its fresh counterpart is this Mexican Chorizo an equally full-flavored sausage, made from ground pork and spiced just right with...

Recipe

GARLIC & WHITE WINE CLAMS

Garlic, butter and white wine team up with our Chackbay Blend for down-the-bayou twist on this steamed classic. Clams bathe in a fragrant broth just begging to be soaked into warm, crusty bread. This indulgence is made even better because of its simple preparation and quick timing. Pour a glass of Chardonnay and dig in.

Recipe

SWEET PICKLED SHALLOTS

Sweet quick pickled shallots add a burst of tangy sweetness to burgers, sandwiches or tacos. These zesty gems are just the thing for dipping into our Esquites. Thinly sliced shallots meet our White Balsamic Vinegar, a little Honey and Seven Blend Peppercorns. They swim in this sweet and flavorful brine for a big flavor payout...

Recipe

ESQUITES

Esquites, a Mexican street food delight, is a corn lover’s dream. Sweet corn is in perfect company with our Salt n Pepa Blend, and a quick char in the skillet brings out the corn’s sweetness. We combine the charred corn with a cool, creamy mixture of Mexican crema, mayo, lime juice and chile powder. Top...

Recipe

PAI HUANG GUA (SMASHED CUCUMBER SALAD)

As much as we wanted to neatly slice the cucumbers, this salad is all about the jagged edges and misshapen nooks and crannies – all better for the delicious garlic-sesame vinaigrette to seep into. The Gochugaru Chile Flakes lend just a bit of heat – the perfect pop to polish it off. This salad is a...

Recipe

SESAME TUNA WITH PONZU SAUCE

Simple and sublime. This seared tuna hits on all the flavor, texture and temperature notes. The quick, no-cook ponzu sauce is a make-at-home must. Japanese pantry essentials like mirin, rice wine vinegar and powdered dashi will get you to a big and bold ponzu sauce perfect for noodles, rice and this tuna! Mirin is a...

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