Crispy on the outside. Chewy toffee center. Meet your new fall crush. These pumpkin cookies deserve to be front and center during the fall, but let’s be honest here. We’ve made these in April and January and all the months in between. Makes 24 cookies.
Part pound cake. Part pineapple upside-down cake. ALL parts delicious! We paired our Amaretto Extract with rich vanilla brown sugar pound cake and tropical pineapple for a twist on tradition that left us asking, “Is there more?” This recipe makes one bundt pan or two 8-inch rounds. If you use a bundt pan, given the...
We are always here for a pantry staple hack. Homemade buttercream is, of course, a delight. But this quick makeover of store-bought frosting is a solid win! Tamp down the overly sweetness by adding in a layer of flavor and a bit of salt. Use our Amaretto Extract and Sel Gris, and you’ll have yourself...
Chewy interiors. Crispy edges. Crunchy, lemony sugar topping. These cookies are all that. Big beautiful lemon flavor from fresh zest plus Lemon Sugar. Such a sweet treat!
Store owner Anne is all about a retro recipe. So much so, she wallpapered a wall with vintage recipes in the Teaching Kitchen at Red Stick Spice! Anne stumbled on this spice cookie recipe, originally called Elevator Lady Cookies, and she knew she had to give them a try. Gingerbread Spice subs in for the...
A bottle of Rose’ meets ripe pears and then run into our Vanilla Balsamic Vinegar. What could go wrong? Nothing. Absolutely nothing. This recipe is 100% right.
There’s something about the snap of a shortbread that makes us so happy. These buttery cookies are studded with rich pecans and enhanced with our Pure Maple Extract. Enjoy them with a cup of coffee or tea. Or a big glass of ice cold milk. Don’t forget to give them a dunk in our Salted...
This simple chocolate sauce comes together quickly and is a must for so many desserts! We doubled up on the chocolate by adding in both chocolate chips and our Pure Chocolate Extract. This sauce is just the thing for dunking our Pecan Shortbread Cookies. It’s delicious on a big bowl of ice cream. It’s lovely...
If you love chai, you’re going to love our Rooibos Vanilla Chai Herbal Tea. Traditional chai is a strong black tea blend, and while this Rooibos-based blend is caffeine tea, it’s still a mighty fine chai. We love it for drinking so much that we decided to add it to one of our favorite quick breads....
Louisiana has a number of pecan growers, and we are lucky enough to enjoy these beauties year round. And what’s one of the bet places to use up Louisiana pecans? Pecan Pie. Allow us to introduce you to our new favorite pecan pie. We added the complexity of Chinese Five Spice and the zing of Szechuan Salt to take...