Buttery, flaky, cardamom studded and crunchy with sugar – cruffins have it all. These darlings of social media are cross between a croissant and a muffin. Store-bought puff pastry works perfectly to create delicate layers for enrobing the warm cardamom, sugary sweet filling. Pop these in muffin tins and less than 20 minutes later, you’ll...
Ina Garten’s done it again with this downright delicious, picture-perfect recipe. Moist thanks to the ricotta and sour cream. Sweet and balanced because of the blueberries and lemon. Easy and doable because of, well, Ina! We amp up the citrus with our Pure Lemon Extract and dust this single layer beauty with Vanilla Bean Powder....
We adapted this cute little muffin from America’s Test Kitchen. We subbed in Louisiana Pecan Oil and doubled down (like we do) on the extracts. Both Almond and Chocolate Extracts go to work on building flavor in these beauties. Note that if you’re using “ultra fine” almond flour, the muffins will likely sink in the...
This little tea-infused gem is adapted from Bon Appetit and our only question is: why didn’t we find this one sooner? We upped the Earl Grey ante with our Earl Grey Sugar for a crunchy bite. Perfect for afternoon tea. Makes for a delish breakfast on the go. Did someone say snacky snack? Here you...
We love it when we figure out pairings that just work perfectly together. Peas and carrots. Ham and cheese. Chocolate and espresso. Chocolate and beer. Hold up. Chocolate and beer? YES! The dark, rich, fermented flavor of a stout like Guinness plays perfectly with chocolate. It’s such a fun kick in these chocolate-espresso cupcakes –...
With no eggs invited to the party to add supportive structure, this cake makes for a very delicate crumb. We love the play between the salty, roasted pistachios and tart citrus. Blood Orange Avocado Oil does a great job amping the citrus notes and we employ our one-two punch of pairing up Lemon and Vanilla...
Cakey? Fudgy? Chewy? What’s your brownie type? We are partial to just about any brownie that heads our way! Crinkle top brownies seem to get a lot of buzz – what makes the top so perfectly crinkly? According to Half Baked Harvest, it’s all about the type of chocolate and whisked eggs. In our adaptation,...
In the movie pulp fiction, Uma Thurman’s character Mia orders a milkshake to which John Travolta’s Vincent incredulously asks, “Did you just order a five-dollar shake?” She offers him a sip, and his expletive-filled response declares that it is worth the money. According to Reddit, in today’s money, that milkshake would be $9.70. Movie fact...
Protein- and fiber-rich chia seeds are a fun way to pack in nutrition. When combined with milk, chia seeds make a creamy pudding that’s perfect for breakfast or snacking. Our Berry Beneficial Daily Blend delivers some serious dark-berry goodness. Make a batch and portion into single-serve jars. The perfect grab-and-go that’s so fun to eat!
Soft and chewy, these bars are a great way to put our Gingerbread Blend and Maple Extract to work. These bars are a holiday baking must. And we’ve been known to enjoy them all year long! We added a sprinkling of Crystallized Ginger for a pretty finish. Make these for dessert. Enjoy the leftovers with...