This simple recipe is a take on Chicken Cacciatore with more of a lean into pizza flavors. Store owner and Chef Anne adapted this recipe from her mother’s “family famous” Pizza Chicken. Anne’s mother Betty took home 3rd Place (!) for this recipe from the LSU Agricultural Extension Service and School of Home Economics in...
We decided to pair up Raspberry White Balsamic Vinegar with Chipotle Extra Virgin Olive Oil, and it was a very good decision! To create the vinaigrette, we add in the classic components of shallot and mustard to balance the flavors. This unique and flavorful vinaigrette is sweet, tart and a little spicy. Raspberry White Balsamic...
This simple yet elegant side dish that’s perfect for any occasion. Roasted carrots and parsnips are roasted until tender and golden brown. While they’re warm, we toss them in this sweet-tangy Chipotle Raspberry Vinaigrette made with Raspberry White Balsamic Vinegar and Chipotle Extra Virgin Olive Oil. A quick run under the broiler yields delicious and sophisticated...
Fettah is a Middle Eastern dish that’s pure, perfectly-spiced comfort food. Crispy pieces of pita bread are layered with fragrant basmati rice, tender chicken thigh meat and juices and chickpeas, all topped with a tangy yogurt sauce and crunchy pine nuts. We season the chicken thighs with warm, aromatic Harissa Extra Virgin Olive Oil and...
A classic Thanksgiving dish, this herb-roasted turkey gets its flavor from our November spice blend of the month: Herbed Thanksgiving Turkey Blend. Rub this blend on all sides of the turkey, including under the skin, and you’ll roast up a juicy, flavorful Thanksgiving feast. Roasted to golden brown perfection, Herbed Thanksgiving Turkey Blend will ensure...
Convenient, quick cooking pork tenderloin turn into Oktoberfest-worthy schnitzel thanks to Oktoberfest Blend. Big, rich flavors with some oomph. Or maybe we should say Oom-pah-pah!
We love salmon – it’s a quick fix choice but always feels decadent and special. This Pan Seared Garlic Butter Salmon definitely falls in the decadent category! We use Bristol Bay Salmon Blend to season the filets to perfection. Give them a quick sear to crisp up the skin, then flip and baste with the...
Tender and delicious, we love a filet mignon cooked just right, and our Balsamic Steak Blend is the right choice for this perfectly pan seared cut. Rub the steaks on all sides (don’t forget the edges) with Balsamic Steak Blend and allow to sit for at least 30 minutes. If you have the time, do...
Capture the flavor of authentic Jerk chicken with this convenient oven-roasted version with quick-cooking wings. Blitz up a marinade with onion, habanero, lime and Caribe Hot Jerk Spice, then bake up these wings for big, satisfying spicy flavor. Perfect for a tailgate. Fantastic at a party. These wings are definitely worth celebrating! Caribe Hot Jerk...
Spatchcocked Chicken is one of our favorite techniques for evenly cooked, deliciously crispy whole roast chicken. We’ve done it with our Peruvian Spatchcocked Chicken. We’ve even turned to the technique for our Thanksgiving Turkey! Spatchcocking provides for lots of skin surface area and makes it easy to season the bird evenly. This Piri Piri (or...