We love using the Insant Pot to create a big pot of protein to use throughout the week in grain bowls, on salads or to stuff into sandwiches. This Moroccan Chicken is one of our new favorites. The cinnamon-allspice-clove combo of our Moroccan Blend makes for a fragrant and spicy flavor profile that is perfect...
Simple and sure to please, this suppertime skillet is just the thing when time isn’t on your side. Not only is this a quick meal, it also delivers protein, green leafy nutrition and satisfying starchy carbs. Our Main Street Market Blend works perfectly in this dish. It’s a great compliment to the smoky sausage, and...
These chickpeas are braised in olive oil – confit, if you will – along with our Garlic Curry. The result is a rich, indulgent sauce that’s just begging for a side of warm flatbread. You can also load these chickpeas up on a thick slice of French bread. Don’t forget a big glug of the...
Our Big Easy Blend has a cajun kick with a Jamaican jerk twist. We seasoned large shrimp and stir fried them into a quick pineapple fried rice. The result is a savory, tropical melting pot. Serving in a pineapple? Not optional.
The questions come flying in during Louisiana Teal season: what do I do with this freezer full of duck? Here’s the answer. We marinated duck breasts in our Smoked Extra Virgin Olive Oil and Game & Fowl Rub. This flavor combination is a great way to tenderize and reduce gaminess. The result is this delicious...
This power bowl will get you to a quick dinner plus delicious leftovers for lunch! We created a zingy marinade with our Honey Ginger Balsamic and Citrus & Ginger Blend. We crisped the beef and served over fluffy rice. Topped off with Pickled Red Onions and Cucumbers, fresh jalapeno, cilantro and a Chili Oil drizzle…this...
No need to fire up the grill. This classic Southern Louisiana dish has nothing to do with BBQ! This luscious dish can be cooked stovetop or in the oven. We prefer the oven because the shrimp linger a little longer in the sauce. And it’s all about the sauce! Our NOLA Pepper is the perfect...
Pangrattato means “bread crumbs” in Italian and often referred to as “Poor Man’s Parmesan.” We love this crispy, crunchy topping for salads, pasta and this lovely pan of broccoli. In our version, we use Bergeron Pecans along with proscuitto, sourdough bread and Sesame Seeds. Pangrattato is a great make-ahead topping. Store it in the fridge...
This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this one in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!
Quick and simple. These are the words we love to use when describing recipe technique. Rich and hearty. Now those are the words we really like to write! We love when a recipe comes together quickly, but we also want those simple prep meals to be satisfying, craveable and one you turn to again and...