Greek yogurt marinades are a great way to bring big flavor and tender texture to chicken. For this drumstick sheet pan supper, we load up the yogurt marinade with Garam Masala, Kashmiri Chile Powder and lots of garlic and ginger. We roast these alongside cauliflower and serve them up with herbed yogurt and our Quick...
This pork tenderloin sheet pan supper is all about ease and delicious flavor. We love what our French Mustard & Herb Blend and Porcini Extra Virgin Olive Oil bring to this lean cut of pork. Make a paste with apple cider vinegar and French Mustard & Herb Blend and coat the pork tenderloin early in...
This quick and easy sheet pan supper is all about versatility. Serve this one over polenta or pasta. Stuff into hoagies. Top with sunny side up eggs. Just a handful of ingredients leads to so many possibilities. We use Italian Herbs Extra Virgin Olive Oil and our classic Italian Blend to bring big flavor to...
This colorful dish is a take on Persian Jeweled Rice features fragrant basmati rice, dried fruit, nuts and loads of flavor. This Instant Pot version builds lots of flavor by sauteeing the raw rice in Harissa Paste along with lots of aromatics. A quick pressure cook results in a side dish that’s as beautiful as...
These no-soak refried beans are a great way to get this restaurant favorite right at home. We use Cuban Spice Rub along with lots of aromatics to create a pot of refried beans that are an affordable meal prep solution. They pressure cook in the Instant Pot in under an hour, and it makes a...
Birria tacos are all about slow cooking meat in an aromatic broth – a technique perfect for the Instant Pot! For our version, we use chuck – shank, brisket or even short ribs work well! We season the meat with the August Spice of the Month: Birria Taco Blend. Load up the cooking liquid with...
Get ready for a fun twist on a comforting classic. We give this creamy tomato soup some smoky zip with our Smoked Tomato Blend and Smoked Extra Virgin Olive Oil. The grilled cheese croutons are a toasty, golden, crunchy, cheesy dippable and dunkable topping for this bowl of comfort.
Boneless, skinless chicken breasts are a convenient dinnertime solution – unless they’re dry. Forget solution, now you’ve got a problem on your hands. The remedy? It starts with your knife and cutting board. We love to create cutlets from boneless, skinless chicken breasts. They cook quickly and evenly which gives you more control and keeps...
This creamy parsnip soup is a sophisticated comfort in a cup. Or bowl. The parsnips are blended until velvety smooth and classically seasoned with Nutmeg and white pepper. The gremolata delivers a refreshing and crunchy contrast with its lemony, herbaceous flavor. This elegant soup is a delightful balance of richness and freshness, perfect for chilly...
Tarragon has a delicious, sweet flavor with a subtle licorice note. In this classic French dish, we use our tarragon-forward Savory Steak and Chop Blend to season the chicken and finish the dish with a big burst of fresh tarragon. We used a whole chicken, cut into pieces. This dish would work well with bone-in,...