We took two trendsetters: the fast food Crunchwrap and plant-based meat alternatives and put them together for a super trendy snack that’s all about flavor and crunch. Popular brands like Impossible Burger and Beyond Beef cook up like ground beef and are a great choice for omnivores and carnivores. Whether you’re looking to cut your...
Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t...
Crispy corn tortillas meet smashed spiced black beans. Top with our favorite Pickled Red Onions and all the toppings for the most perfect tostada. This is a delicious option for busy days. A pack of tortillas, black beans in the pantry, pickled red onions in the fridge – sounds like a pantry staple solution! Cuban...
Jambalaya Seasoning is the answer for a perfectly seasoned pot of Jambalaya. Start by searing chicken and sausage in Roasted Garlic Avocado Oil. Add in aromatics and rice, and this big skillet of comfort is on its way. This cast iron skillet version of Jambalaya delivers the taste of Louisiana with a bonus: it’s ready...
Brisket in under 2 hours? Yes! Put your Instant Pot to work, and in no time, you’ll have tender, tasty brisket with a delicious, savory jus. Our Brisket Rub packs a nice wallop of flavor and heat. Load it onto buns with our Citrusy Slaw and a dollop of Meaux Betta Dipping Sauce. We love...
It doesn’t get much more straight forward and uncomplicated than this recipe. While the process may seem simple, the flavor is anything but. Our Smoked Tomato Blend takes cherry tomatoes and transforms them into a rich, syrupy topping. They’re perfect atop the meaty beans and garlicky, crunchy baguette slices. Sublime.
Authentic ragu is a labor of love, and we love handing over the heavy lifting to our trusty Instant Pot and our flavorful Spaghettata Blend. Sirloin or chuck work well here, but we’ve made this one with a pork tenderloin with fantastic results. Boil up pasta or polenta and get ready to dig in!
Warm, aromatic and comforting, there’s nothing like a bowl of pho. We put our trusty Instant Pot and What’s Pho Dinner blend to work to create a quick pho that’s nothing short of delicious. Such big flavors from simple ingredients. We were sipping right from the bowl!
Intensely flavorful with amazing texture, these meatballs are all about layering flavors. Harissa Extra Virgin Olive Oil and Madras Curry season the meat and sauce. Roasted cashews and coconut bring in beautiful rich, roasted flavors. This recipe is a multi-step process, but it all happens in the same skillet with no need to clean between. Brilliant!
Charred scallions in a bright lemony and spicy salsa drizzle. We bring the heat with Roasted Chile Avocado Oil in combo with Mojave Garlic Pepper blend. This recipe is how you level up your avocado toast!