We love the air fryer for getting us to crispy delicious chicken wings with no fuss. Smoked Extra Virgin Olive Oil and Vindaloo Curry create the perfect spicy, smoky wing. Top with sesame seeds, a drizzle of honey and a spritz of lime. Sweet, smoky, spicy, crispy and delicious!
We use Casian Fusion Blend to season tender chicken thighs before frying in panko to get golden brown and delicious. Top with a spicy mayo and shredded lettuce on a sweet brioche. We love these spicy sandwiches!
Pizzetta…fun to say. Even better to eat. These small pizzas are perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. Lemon Extra Virgin Olive Oil, Lemon White Balsamic Vinegar and Sel Gris. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.
These quick stovetop chops are equal parts flavor and technique. A quick score of the fat on the edges of the chops keeps them in contact with the pan, and a one-two punch of flavor from our Fixin Chicken Blend and Bourbon Balsamic Vinegar seals the deal. Delicious!
We took a cue from hasselback potatoes, and applied the technique to chicken breasts! We tucked bell peppers and onions into the layers and added Capital City Chicken Blend for a most delicious fix for chicken. Our Smoked Bacon Chipotle Sea Salt sealed the deal!
Golden brown and delicious mushrooms on top a bed of rich and cheesy risotto? Yes, please! This risotto comes together quickly in the Instant Pot while mushrooms roast in the oven, seasoned perfectly with our Balsamic Chicken Blend. We finished this one with a drizzle of Elderberry Balsamic Vinegar.
Delicious smashed burgers! Forget what they tell you about not touching your burgers while they cook. These love being smashed to get their perfect crispy edges. Our BBQ Shrimp Seasoning is perfect in burgers and our Caramelized Onion Avocado Oil brings all the best flavor for this high heat searing. Add cheese and all of...
This quick and simple dish is anything but simplistic when it comes to flavor. Rich paprika and saffron combine with loads of garlic and butter to create a rich background for the shrimp and pasta. This gorgeous dish is easy enough for a weeknight and extravagant enough for a special occasion.
We love a good food origin story. Especially one that starts with a cheese shortage in Finland and ends on TikTok. We took a deep dive into this delicious dish and all its possibilities and now we’re hooked! Our variation? Let us introduce you to the magical combo of our Smoked Extra Virgin Olive Oil...
These noodles are a flavor explosion from just a handful of ingredients. We used our Schichimi Togarashi Blend for nice warmth and serious complexity. This dish is delicious with a nice dollop of Pickled Red Onions in the bowl. Read about our love of Woks and how we put this handy tool to work in our blog: Wok...