Harissa is a Tunisian pepper paste that marries well with the sweetness of Honey. We added in our Rosemary Extra Virgin Olive Oil for a nice herbal note to this chicken dish. If you’re a fan of roast chicken, give this recipe a try for a spicy twist on an old favorite!
Simple and craveable, these mushrooms combine our umami-rich Porcini Extra Virgin Olive Oil with a syrupy glaze from our Honey Ginger Balsamic. Spoon them over a bowl of creamy polenta, and you’ve got yourself a super satisfying plant-based meal.
Let’s squash this squash problem. Zoodle it! These rich browned butter zoodles are topped tender ground chicken meatballs spiced just right with Capital Heights Blend and Gochugaru Chile Flakes. This healthy, hearty dish has a delicious buttery flavor. Plus, it’s a quick, one-skillet wonder. So much goodness, all in one pot.
This low-carb dish ticks lots of other boxes: farmer supporting, local loving, batch cooking, freezer-friendly and re-heatable wonder. Oh, and delicious. You can definitely check that box! These stuffed bell peppers sub in cauliflower for the rice and bring in tons of flavor from our Spanish Town Blend and Unholy Trinity. Make a batch (or two) and load...
Pizza night? Yes, please. We are in love with this simple pizza made extra special with our Pesto Extra Virgin Olive Oil and Pizza Blend. Head over to our Pizza Dough recipe, make a batch, then layer on the delicious flavor. Pizza Par-tay!
This fish stew is a favorite in the Red Stick Spice test kitchen. We love the complex flavors that come from such a simple set of ingredients and instructions. Our Smoked Sweet Paprika and Habanero Extra Virgin Olive Oil are the stars of the show here. Grouper, cod, drum all work well in this dish....
Chicken breast cutlets may score points as a lean, convenient protein source, but they aren’t winning us over when it comes to flavor. That’s where big, bold spices like Zahtar win the day. These cutlets rack up major points as a quick cooking, full flavored, nutrition packed, low sodium weeknight meal. We call that a...
We love a quick fix, and these sammiches are just that. We love the crunchy veggies, smoky sausage and rich marinara. Whip these up and add oomph to the sandwich buns with a sprinkle of Melange Pour le Pain. This sandwich is all that and a bag of chips.
This recipe for Ratatouille is simple, amazingly delicious and takes advantage of the bounty of summertime produce.
Next time you’re in the grocery store, choose the most boring can of baked beans available. No bacon, maple syrup or any other add ins. Simply “baked beans.” Plain and simple. Now, take that can of beans next level: smoky and delectable. A quick saute of aromatics in our Smoked Extra Virgin Olive Oil along...