We love salmon – it’s a quick fix choice but always feels decadent and special. This Pan Seared Garlic Butter Salmon definitely falls in the decadent category! We use Bristol Bay Salmon Blend to season the filets to perfection. Give them a quick sear to crisp up the skin, then flip and baste with the...
Home to the Catfish Festival, Des Allemands, Louisiana is a fishing village known for the waters that surround it – waters that produce catfish. Seafood restaurants dot the area and serve up big platters of fried catfish. This sandwich is our nod to the generations of fisherman in Bayou country, without whom we wouldn’t have...
These Tequila Lime Shrimp Tacos are an explosion of flavors. We called our Lime Margarita Salt over from the bar and asked for its help in the kitchen and seasoned the shrimp with the glass-rimming mixture. Seasoned shrimp get a quick dunk in tequila then they’re sizzled in a skillet. That big-time tangy brightness gets...
This dish is like a dance of flavors. Briny mussels mingle with the aromatic Sofrito while Spanish chorizo adds depth. This is everything there is to love about Spain in a bowl – don’t forget the bread!
Garlic, butter and white wine team up with our Chackbay Blend for down-the-bayou twist on this steamed classic. Clams bathe in a fragrant broth just begging to be soaked into warm, crusty bread. This indulgence is made even better because of its simple preparation and quick timing. Pour a glass of Chardonnay and dig in.
Simple and sublime. This seared tuna hits on all the flavor, texture and temperature notes. The quick, no-cook ponzu sauce is a make-at-home must. Japanese pantry essentials like mirin, rice wine vinegar and powdered dashi will get you to a big and bold ponzu sauce perfect for noodles, rice and this tuna! Mirin is a...
We looked to our Baja Fish Taco Blend to deliver big flavor to these fish tacos. We like to use firm, white cod and then load up the tortillas with a crunchy cabbage, a spicy sauce and our favorite: pickled onions or radishes. This meal comes together quickly and is a great feed-a-crowd solution.
Among the many hurricane stories in store owner Anne’s family, the shrimp stew tale takes the cake. Anne was caring for her mother Betty Jo during hurricane Isaac and preparing her mom’s favorite shrimp stew. The flood water rose very fast and before their eyes to their knees. Their exit was just as swift. Hours later, evacuated...
This beautiful, decadent soup is our take on Belle River Crawfish Soup from Louisiana Travel. This creamy cauliflower and potato soup base is a delicious delight on its own. Now, bring in the crawfish! Garlic Jalapeño Oil and Unholy Trinity bring big flavor to this South Louisiana classic. Looks decadent. Sounds fancy. But trust us, this one...
We get lots of questions about salmon, and this version is one of our favorite answers. Not quite a sear – pan isn’t hot enough. Not a poach – not enough oil. We call it slow simmered. And we also call it very, very delicious. Here’s the thing with this recipe – it’s really a...