Have you met our Teaching Kitchen? Next time you’re nearby, pop in! We’d love to show you around and introduce you to the Monogram Hearth Oven. Red Stick Spice is an Official Monogram Experience Kitchen, fully outfitted with Monogram appliances. We’ve moved countless pizzas in and out of this oven, but it’s perfectly primed for...
Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t...
This quick and simple dish is anything but simplistic when it comes to flavor. Rich paprika and saffron combine with loads of garlic and butter to create a rich background for the shrimp and pasta. This gorgeous dish is easy enough for a weeknight and extravagant enough for a special occasion.
These lovely sea scallops make for a great appetizer or main dish. We serve them with our Chimichurri Sauce with its tangy spiciness that’s just perfect for accompanying the richness of the scallops.
Sweet cornbread meets spicy Voo Doo Blend in this delicious pan of scrumptiousness. This recipe bakes up into a tall pan of cornbread that’s delicious on the plate as a side. We love those sweet nibbles of corn alongside the meaty Louisiana crawfish.
Garlic Maple Blend is a top customer pick for salmon. We love what the Meyer Lemon Extra Virgin Olive Oil and Honey Ginger Balsamic works to bring all the flavors together. Serve it up with some quick sauteed spinach and sweet potatoes – like our Hasselback Sweet Potatoes. Such beautiful colors on the plate and...
Curry powders are all-purpose seasoning blends, and they come in several flavor profiles. Spicy, as in our Vindaloo Curry Powder. Extra garlicky, as in our Garlic Curry Powder. Umami forward, as in our Japanese Curry Powder. Citrusy and warm, as in our Madras Curry Powder – the one we chose for this shrimp curry. Any...
JazzFest in New Orleans is the only place where you can get authentic Crawfish Monica. The Kajun Kettle Foods Booth sells bowl after bowl of this delicious creamy pasta to a never-ending line of festival goers. The original recipe is top secret and worth the wait at Jazz Fest. To tide us over, we tried...
A delicious glaze and marinade to take a sheet pan meal to the next level! Fresh shrimp and veggies with a spicy kick served well over fresh-steamed jasmine rice.
We don’t have enough hands to show you how many times one of us at Red Stick Spice has made this pasta dish. This dish is everything! Tuscan Blend combines with butter and Garlic Extra Virgin Olive Oil to season the shrimp. Hot pasta is folded in and everything is finished off with grated parm....