This simple yet elegant side dish that’s perfect for any occasion. Roasted carrots and parsnips are roasted until tender and golden brown. While they’re warm, we toss them in this sweet-tangy Chipotle Raspberry Vinaigrette made with Raspberry White Balsamic Vinegar and Chipotle Extra Virgin Olive Oil. A quick run under the broiler yields delicious and sophisticated...
This colorful dish is a take on Persian Jeweled Rice features fragrant basmati rice, dried fruit, nuts and loads of flavor. This Instant Pot version builds lots of flavor by sauteeing the raw rice in Harissa Paste along with lots of aromatics. A quick pressure cook results in a side dish that’s as beautiful as...
This interesting, grain-filled farro salad is a take on Ina Garten’s salad, but we lean into the classic flavors of Herbes de Provence. In the vinaigrette, Herbes de Provence blend melds into Herbes de Provence Extra Virgin Olive Oil, vinegar and spices for a zesty dressing for this fun salad. Salted pistachios, peppery arugula, sweet...
Cannellini beans and kale come together in this delicious Tuscan dish that’s sure to turn the kale-curious into kale cheerleaders. Our Creole Italian Blend lends a nice herby-spicy note to the rich garlic and olive oil – the perfect compliments to the creamy beans and robust kale. Wholesome and delish. Fun fact: this hearty, nutritious...
Crispy, cheesy potatoes get topped with all the classics and some twists! BBQ sauce, sour cream, green onion and candied. bacon. Fig Pepper Jelly glazes the smoky bacon while Garlic Jalapeno Extra Virgin Olive Oil and Loaded Potato Skin Blend season the Yukon gold potatoes to perfection. So, so good!
This very rustic stuffing from Thomas Keller is all about flavor, texture and lots more flavor. We added in our Gobble Gobble Blend and grabbed Iverstine’s hot breakfast sausage. The result is a Thanksgiving Side that needs a holiday all its own.
Sweet quick pickled shallots add a burst of tangy sweetness to burgers, sandwiches or tacos. These zesty gems are just the thing for dipping into our Esquites. Thinly sliced shallots meet our White Balsamic Vinegar, a little Honey and Seven Blend Peppercorns. They swim in this sweet and flavorful brine for a big flavor payout...
Fragrant Jasmine rice meets a few simple pantry staples – including our Ginger Garlic Toasted Sesame Oil – and the result is far from simplistic. This rice is all about big, complex flavors and textures. Perfect for eating on its own. We love it in a grain bowl. Serve it alongside our Sesame Tuna with...
This pasta dish from the small coastal Italian town of Nerano gained fame when Stanley Tucci declared it “the best thing he’s ever eaten.” In this dish, zucchini is transformed into a silky sauce that makes this simple spaghetti something very special. We boost the fresh basil with our Basil Extra Virgin Olive Oil to...
Sure, grabbing a jar of chutney at the market is easy. But making your own chutney is pretty deliciously simple. Frozen apricots combine with aromatic red onion, a bit of fresh ginger and our Tikka Masala Blend. The result is a condiment that is lamb chop, grilled shrimp and cheese board ready. Dipple, spreadable and...