Our Big Easy Blend has a cajun kick with a Jamaican jerk twist. We seasoned large shrimp and stir fried them into a quick pineapple fried rice. The result is a savory, tropical melting pot. Serving in a pineapple? Not optional.
Recipe Category: Sides and Fixins
Recipe
Broccoli with Crispy Pangrattato
Pangrattato means “bread crumbs” in Italian and often referred to as “Poor Man’s Parmesan.” We love this crispy, crunchy topping for salads, pasta and this lovely pan of broccoli. In our version, we use Bergeron Pecans along with proscuitto, sourdough bread and Sesame Seeds. Pangrattato is a great make-ahead topping. Store it in the fridge...
Recipe
Jezebel Dipping Sauce
This classic Southern sauce is sweet and spicy and sublime with every dip. Our Satsuma Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.
Recipe
Smoked Zydeco Tailgate Dip
Just like the south Louisiana music tradition, our Zydeco Blend is a complex mix of flavors. So much savory flavor studded with the right amount of heat plus a colorful pop from turmeric and spinach. Yes, spinach! Consider Zydeco to be your new, go-to, all-purpose Cajun Creole seasoning. Turn up the music and let’s cook....
Recipe
Pecan basil pesto
When summertime delivers a bumper crop of basil, pair them with Louisiana pecans from Bergeron Pecans for a delicious take on the Italian favorite. We doubled down on the herby flavor with our Basil Extra Virgin Olive Oil and added a sprinkling of Fleur de Sel. Dollop this pesto on Caprese salads. It’s wonderful as...
Recipe
Jalapeno Slaw
Our friends over at Louisiana Pepper Exchange provided us with this fantastic recipe for a quick and spicy slaw. Their line of Pepper Purees are a great addition to your pantry. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are pantry staple flavor bombs. Add them to...
Recipe
Queso Mac & CHEESE
In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....
Recipe
Red Habanero BBQ Sauce
The folks at Louisiana Pepper Exchange are pros when it comes to chiles. As the habanero ripens from green to orange to red, the heat level rises. And Louisiana Pepper Exchange grabs those red peppers to make this Red Habanero Pepper Puree. What’s a pepper puree? It’s not a salsa or a hot sauce. These...
Recipe
Molasses mustard steakhouse burger sauce
Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!
Recipe
mushroom marsala sauce
Rich mushrooms get a umami boost with our Roasted Garlic & Wild Mushroom Blend. Rich porcini mushroom powder is blended with aromatics and a little celery seed. This blend is the perfect dash of oomph for the sweet marsala wine and cream. Spoon this sauce on a pile of pasta, our Bourbon Balsamic Pork Chops...