This beautiful, decadent soup is our take on Belle River Crawfish Soup from Louisiana Travel. This creamy cauliflower and potato soup base is a delicious delight on its own. Now, bring in the crawfish! Garlic Jalapeño Oil and Unholy Trinity bring big flavor to this South Louisiana classic. Looks decadent. Sounds fancy. But trust us, this one...
Warm and comforting. Delicious and functional. We love this sipping broth for so many reasons. Genmai Cha green tea with its earthy notes steeps right into vegetable broth with ginger, peppercorns and lemongrass. So much goodness in every sip.
Carton chicken stock. Rotisserie chicken. Carrot, celery and noodles. You just might have everything you need in your fridge and pantry to make this warm, satisfying soup right now. We saute onion, carrot and celery in our Herbes de Provence Extra Virgin Olive Oil and add in more allium-rich, umami goodness from our Sariette Blend....
Kartoffelsuppe. Now that’s a mouthful. And so is this soup! We love how this soup starts out with an aromatic mixture of onion, leek, carrot and celery root. That combo is called Suppengrun and is the German equivalent to French Mirepoix – read all about aromatic mixtures from around the world in our blog. Oktoberfest...
This recipe is a play on Julia Child’s Suprêmes de Volaille aux Champignons – a classic chicken dish with a luxurious sauce. We added umami factor with the addition of our Smoked Porcini Shallot Mustard Blend to season the chicken and Porcini Extra Virgin Olive Oil for sauteeing. While the name of the recipe is...
Tea infused broths and stocks may seem like an odd approach, but it actually makes perfect sense. For store owner Anne, chef turned tea aficionado, approaching tea from a culinary standpoint was a natural fit. Tea adds complexity and pleasant bitter layers. Teas is also a way to squeeze in extra wellness properties into a...
Louisiana crawfish and sweet corn. There’s not much that sounds better! While both crawfish and corn come to us in short seasons, luckily, they freeze brilliantly. That makes this chowder easy to make any time of year. And our Chackbay Blend is here to deliver the spice to the party. Delicious comfort, straight from the...
Quick and simple. These are the words we love to use when describing recipe technique. Rich and hearty. Now those are the words we really like to write! We love when a recipe comes together quickly, but we also want those simple prep meals to be satisfying, craveable and one you turn to again and...
Thai Red Curry Powder gets its distinctive color from long red chiles, and while it may seem a little backwards, Thai red curries are milder than their green curry counterpart. We love what our Thai Red Curry Powder it does in this brothy soup. Such warm flavors in a big bowl of comfort. We added...
This smoky, all-day simmered Louisiana staple just turned Vegan and ready in an instant. This meatless version cooks dried beans in less than an hour thanks to the Instant Pot. Our salt-free Red Bean Seasoning paired up with our Smoked Extra Virgin Olive Oil is just thing thing for a perfectly-spiced pot of beans. We...