Drinking matcha is one of our favorite health hacks. When you consume matcha, the benefits are exponentially higher than drinking traditional green tea. But the texture?! We get it, and we got you. A little hot water and movement is what it takes to get you to smooth, creamy matcha. And this Vanilla Maple Shaken Matcha will...
A Hot Toddy or Hot Whiskey is a generations-old remedy that will cure what ails you. From sore throats to insomnia to that general end-of-day, I just can’t wind down feeling, we love a hot toddy. We take this simple whiskey-water-honey-lemon tincture and warm it up with our Bread Pudding Tea. What a wonderful way to...
Refreshing & sweet, this Sangria gets its sophistication from Spring Blossom White Tea. Load up the Lucent Pitcher with fruit allow to soak in the tea and wine. The fruit infuses the Sangria and the Sangria infuses the fruit. A delightful win-win.
Hibiscus Tea is both beautiful and beneficial. Loaded with minerals and Vitamin C, it steeps up a tart cup of tea that incredibly refreshing. We used it to create the simple syrup for this margarita. That means this cocktail is healthy…right?
Super sophisticated, a French 75 gets a flavor twist from our Earl Grey Creme tea. We infused gin with the tea and used it to shake up this iconic cocktail. Honey simple syrup joins the party to add a sweet surprise.
Earl Grey Tea meets rich frothy milk in a warm drink with the perfect name: London Fog. Earl Grey’s perfumy bergamot is unmistakable, and it’s in perfect company with a creamy fog of whipped milk – made easy with our AdHoc Frother. A great tool for frothing milk for lattes or for getting smooth, creamy...
Aquafaba is the liquid from a can of chickpeas. With the addition of a little sweetener, it creates a lucious and delicious whipped matcha. A great way to create a vegan Dalgona matcha. Aquafaba is whipped up with Vanilla Bean Powder until it’s light and fluffy. Oh, and it made a ton! We served up...
When we asked Ashley with Grinning Jupiter Jammery to create jams using our SoGo line of teas, she was all in. No surprise there, Ashley’s flavor combinations are always magical. Ashley chose Green Mango Tango Tea with its brisk Sencha Green Tea with bits of mango and marigold petals. This tea added such amazing dimension...
Brining chicken is a surefire way to maximize flavor and tenderness in one step. Brining chicken in tea? We’re intrigued! We chose Ceylon Sonata tea for this Asian-inspired brine. Lots of ginger and spicy Szechuan Peppercorns work with the tea to deliver deliciousness and tenderize the chicken all at once. So interesting and something new for chicken!
Our Raspberry Patch Tea offers one surprise after another! Delicious hot or iced. Packed full of Vitamin C and minerals. Amazing flavor and versatility. So versatile, we used it in this delicious salad dressing. This vinaigrette doubles as a great marinade for chicken which you can then place atop this salad. Did we mention versatility?