Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton Rouge for more than 20 years. She studied journalism at LSU and earned a culinary degree from the John Folse Culinary Institute at Nicholls State University. What Anne Believes“I believe in home cooking. I believe the...
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about. But that doesn’t make it go away. In fact, not talking about a significant disease only makes it less understood and more difficult to navigate. Anne Milneck is trying to change all that. In the...
If you’re thinking we’ve taken this pumpkin spice trend a little too far, hear us out! The ubiquitous cinnamon-clove-nutmeg-allspice flavors in Pumpkin Pie Spice is perfect for so much more than pie. We combined Pumpkin Pie Spice with brown sugar, smoked black pepper and cayenne for a dry rub that ends in perfectly-spiced pulled pork....
Slather them with marinara. Load them up on a sub. Dip them in sweet and sour sauce. There are so many ways to eat these delicious meatballs. Our Back Yard Burger Blend is the perfect combo of savory, roasty-toasty notes that will make these meatballs a weekday staple. They roast beautifully in Roasted Chile Avocado...
Short ribs are a great choice for the Instant Pot. The high pressure works wonders on tougher cuts that benefit from a long cook time. We put our Korean BBQ Blend to work here and then finished things off with Blackberry Balsamic Vinegar. Serve these with mashed potatoes and be sure to get a big...
These simple shortbread cookies, also known as a Sable, are a make ahead holiday helper. The dough tucks into the freezer so that it’s at the ready when it’s time for baking. They gift graciously as well. Gift the frozen dough to a baking friend along with a jar of our Specialty Sugars. Or bake...
Got 30 minutes? If so, you’ve got the time to make Shrimp Stock. This flavorful liquid is one of Anne’s back burner secrets for soups, stews and sauces. Shrimp peelings along with a few aromatics make for a rich stock that cannot be mimicked with anything out of a can or carton. Unlike our big...
Homemade stock means long hours over the stove, tons of ingredients and a big mess, right? 100% wrong. First, up our stock is made of items that were destined for the trash bin. Next, we store them in a ziptop freezer bag. Then we put our slow cooker to work to lazily bubble up 15+...
Like our homemade Chicken Stock, this vegetable stock comes together with ingredients that would normally end up in the garbage can or compost pile. No high stakes here. This is a flavorful liquid that will pay you forward in soups, stews and curries. Store vegetable trimmings in a zip top freezer bag and put your...
Transform eggplant into a smoky, snack-able dip that’s perfect for happy hour or any hour for that matter! We love the smoky two-step from our Smoked Extra Virgin Olive Oil and Smoked Sweet Paprika. Our Pomegranate Balsamic Vinegar makes for a sweet finishing touch. Absolutely delicious. Serve with our Homemade Naan.