Budino – Italian for pudding – is fun to say and even more delightful to eat. The unmistakable flavor of Earl Grey Creme with its bright notes of Bergamot citrus and smooth vanilla is the perfect backdrop for dark chocolate. We pull the flavor of the citrus from the tea with a combination of Pure Vanilla Puree...
When you visit our brick-and-mortar shop in mid-city Baton Rouge, be sure to explore our charming neighborhood: Capital Heights. You’ll be as smitten as we are with this pedestrian-friendly spot with its super-cool vibe and friendly folks. We’re so smitten, we created Capital Heights Spice Blend. This savory and spicy blend captures the unique flavors of the folks...
I recently attended the President’s Summit for the Crohn’s & Colitis Foundation—my son Clay was diagnosed with severe Crohn’s disease in 2016, and I serve as the local chapter board President. As I read the conference agenda, I was very excited about a session on the latest research on diet. First, let’s clear this up: there is...
Tomato and cucumber salads are a staple in south Louisiana, so it was fun to get to know this Persian version with delicious flavors from lime and mint. This salad keeps well in the fridge for several days. Use it as a bed for grilled fish or shrimp. We like to serve it as a cool...
Curly kale is the best choice for this salad. It can withstand the weight of the dressing and stay crunchy-even days later. We combine the White Balsamic Vinegar and Roasted Garlic Extra Virgin Olive Oil into the dressing. It’s worth the effort to work the dressing into the kale leaves, tearing and massaging as you...
There’s just something about homemade salad dressing. They’re a great way to make eating greens more interesting, and they simply taste better! Here are 4 salad dressings we turn to again and again. Caesar Dressing The dressing is salty-tangy-cheesy goodness. We teach this dressing often in our Teaching Kitchen, and it’s always an “oh wow”...
We feature this cookie in our Curries, Cocktails and Cookies class, and for good reason! This skillet cookie is golden brown on the outside and ooey gooey on the inside thanks so Soom Premium Tahini. Perfectly cooked and ready for a scoop of vanilla ice cream. The one-two punch of Pure Vanilla Extract and Pure...
Even casual fans of the Food Network personality Ina Garten know she’s devoted to quality. In her TV show “Barefoot Contessa,” she often emphasizes using “good olive oil” and “good vanilla.” Madagascar vanilla beans often come up in her baking. They’re also one of the most-searched-for products. Are you curious about what to do with vanilla beans yourself?...
Okra. Gumbo. Greens. There are so many dishes that are directly tied to the slave trade – a period in our history that is tied to arguably the most complex foodway: Creole Cuisine. Sweet potatoes carry great weight and symbolism for Black Americans. This dessert honors the work of George Washington Carver, the renowned chemist....
Possibly one of the most beautiful dishes we’ve tested. In a world that wants “quick and easy,” this one may not fit the bill. Is it worth it? 100%. The Jollof Rice with its pleasantly scorched, crunchy bottom is a great base for this curry-spiced chicken and quick-sauteed greens. Gorgeous to look at, delicious to...