Our Autumn Spice Blend wraps its arms around Fall and perfectly seasons just about anything. We love the flavor of this blend on the crispy edges of Brussels Sprouts. Quick and easy and full of flavor. Make this your go-to holiday side dish!
Author: Anne Milneck (Anne Milneck)
Recipe
Wet Brined Pork Roast
Turkey Brine Blend is for more than just the holiday bird! It’s a fantastic choice for pork roast. We love how it goes to work this lean cut of protein. Turkey Brine is an excellent way to insure juicy results. Serve it up with rolls and Jay D’s Molasses Mustard for delicious sandwiches.
Post
MID CITY, MID CENTURY DINING ROOM MAKEOVER
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans were continually shelved over the years, and now that we’re soon-to-be empty nesters, we’re mulling a a new dilemma: renovate or relocate. Cooking at home and sharing meals is my...
Recipe
Cinnamon Spiced Ice Cream
Happy. That’s how this homemade ice cream makes us feel. Frozen desserts need big punches of flavor – in this recipe we use strong Vietnamese Cinnamon – it’s our #1 choice for baking and dessert making. It’s perfect in this ice cream. Warm cinnamon in a cold, creamy base – that’s one happy treat!
Recipe
Bread Pudding with Chai Spiced Rum Sauce
Bread pudding is an easy, feed a crowd Southern staple. Day old bread soaked in a vanilla custard gets baked into golden brown goodness. It’s all topped with a spiced rum sauce that’s decadent and dreamy.
Recipe
Smoky Hot Pimiento Cheese
This Southern staple has been gracing buffet tables and cookbook pages for generations. While some say passé, we say, pass the pimento cheese, please. Delicious on a cracker. Fantastic on a burger. Stir it into grits. Makes an amazing mac and cheese. We’re all about this old-fashioned favorite
Recipe
Schichimi Togarashi Ramen Jars
We are in love with these completely customizable, totally packable, amazingly delicious lunchbox jars. We packed in tons of flavor and umami using our Schichimi Togarashi Blend. Then we loaded the jar with veggies and noodles. Nothing sad about this desk lunch!
Post
GO GREEN! UPCYCLE AND RE-PURPOSE GLASS JARS
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging Institute, glass is 100% recyclable and can be recycled endlessly, but despite its recyclability, many municipalities have stopped accepting glass in curbside bins. Sorting issues, weight and potential injury to workers are among the reasons...
Recipe
Splendid Almond Cake
Preheat your oven! You’re going to want to make this beautiful, buttery cake. Two extracts – Pure Almond and Pure Vanilla – help point all that buttery almond flavor in the right direction. We also love the ease of this cake. It comes together in a food processor making for foolproof mixing and quick cleanup....
Recipe
Tarragon Mustard Sheet Pan Chicken Thighs
Lili Courtney is a mainstay in the Teaching Kitchen. She’s taught countless classes including the ever-popular Sheet Pan Suppers. This recipe is a show-stopping sheet pan supper. Big, big flavors from tarragon, mustard and Champagne Pear White Balsamic Vinegar. We love this quick cooking sheet pan that boasts long-cooked flavors.