EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located directly between a pinch and a dash.In each episode, store owner and chef Anne Milneck will bring you the tips, tricks and tools to make home cooking easy and doable.We...
Simple yet so very delicious, we love this recipe’s versatility when it comes to spice blends. We developed this recipe and our new spice blend Low FODMAP Tex Mex Taco Blend for our friends with belly issues who are exploring the Low FODMAP protocol. Alliums – onion, garlic, shallot – are to be avoided when following...
We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended in the heart of Acadiana by Papa Jeabert, this blend packs a pretty serious punch. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun. Customers come back...
Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor. Excellent with grits or as a topping for a salad. All you have to do is pick a side. This recipe was featured in Country Roads Magazine.
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace. This recipe was featured in Country Roads Magazine.
Roast chicken and Sunday supper were just meant to be together. Dry Brine Blend goes to work on the chicken to deliver crispy, golden brown skin once it’s roasted. Rub Rosemary Extra Virgin Olive Oil on the exterior then garnish with the fresh herb to makes all your rosemary wishes come true. We made a...
Big-batch, make-ahead pancake mix will be your friend come Sunday morning. Dip into this rich, hearty mix, and add in nuts, berries or chocolate chips. Dust with powdered sugar then douse with maple syrup. Satisfying and delicious. What a way to start the morning. Oh, and did someone say waffles? Yep. This big-batch mix perfectly waffles!...
Milk chocolate is a tough customer when it comes to cake. It’s difficult to coax and punch of flavor from milk chocolate. This is where Chocolate Extract comes to the rescue. It heightens the flavor and pulls it forward. The whipped ganache is, well, the icing on the cake. Time to pour yourself a tall...
Add the bright, citrusy flavor of dill to you next potato salad. Dill-licious Blend is fun to say and even more fun to taste. We love it on eggs. Fantastic on squash. A must for cucumber salads.
Feed a crowd with this delicious, full-flavored brisket seasoned to perfection with Brisket Rub. The delectably sweet sauce is made with Black Currant Dark Balsamic. The brisket slow cooks in the oven and slices like a dream. Great for sandwiches piled high with Citrusy Slaw. Or serve it with Roasted Garlic Mashed Potatoes. Dreamy.