Mint meets green tea and blackberries in this completely refreshing mocktail. We love Blackberry Mojito Green Tea for all its wellness benefits and satisfying flavor. We drink this summertime sipper all year long!
Author: Anne Milneck (Anne Milneck)
Recipe
Berry Blast Sparkler
This lovely cocktail is a snap with make-ahead simple syrup made from our super-delicious Berry Blast Herbal Tea. Rim the flutes with our Blueberry Sugar for a sweet, crunchy treat. Then, top it with sparkling wine, Champagne or Prosecco – we go all in on sweetness and use a sparkling Moscato. No matter which bubbles you choose, you’ll...
Recipe
Velvety Cauliflower Soup
Rich, creamy and delightfully delicious. We love this decadent soup for its simplicity and sumptuousness. Smoked Porcini Shallot Mustard blend brings a lovely layer of umami to the cauliflower. A sprinkling of Urfa Biber Chile Flakes adds some sweetness and warmth as the finishing touch. This is a beautiful soup – great as a starter...
Recipe
Autumn Spiced Brussels Sprouts
Our Autumn Spice Blend wraps its arms around Fall and perfectly seasons just about anything. We love the flavor of this blend on the crispy edges of Brussels Sprouts. Quick and easy and full of flavor. Make this your go-to holiday side dish!
Recipe
Wet Brined Pork Roast
Turkey Brine Blend is for more than just the holiday bird! It’s a fantastic choice for pork roast. We love how it goes to work this lean cut of protein. Turkey Brine is an excellent way to insure juicy results. Serve it up with rolls and Jay D’s Molasses Mustard for delicious sandwiches.
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MID CITY, MID CENTURY DINING ROOM MAKEOVER
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans were continually shelved over the years, and now that we’re soon-to-be empty nesters, we’re mulling a a new dilemma: renovate or relocate. Cooking at home and sharing meals is my...
Recipe
Cinnamon Spiced Ice Cream
Happy. That’s how this homemade ice cream makes us feel. Frozen desserts need big punches of flavor – in this recipe we use strong Vietnamese Cinnamon – it’s our #1 choice for baking and dessert making. It’s perfect in this ice cream. Warm cinnamon in a cold, creamy base – that’s one happy treat!
Recipe
Bread Pudding with Chai Spiced Rum Sauce
Bread pudding is an easy, feed a crowd Southern staple. Day old bread soaked in a vanilla custard gets baked into golden brown goodness. It’s all topped with a spiced rum sauce that’s decadent and dreamy.
Recipe
Smoky Hot Pimiento Cheese
This Southern staple has been gracing buffet tables and cookbook pages for generations. While some say passé, we say, pass the pimento cheese, please. Delicious on a cracker. Fantastic on a burger. Stir it into grits. Makes an amazing mac and cheese. We’re all about this old-fashioned favorite
Recipe
Schichimi Togarashi Ramen Jars
We are in love with these completely customizable, totally packable, amazingly delicious lunchbox jars. We packed in tons of flavor and umami using our Schichimi Togarashi Blend. Then we loaded the jar with veggies and noodles. Nothing sad about this desk lunch!