Healthy and irresistible – we love that combo! Our Roasted Garlic Avocado Oil is the perfect compliment to the slightly tangy and satisfyingly savory Cranberry Maple Rub or our rich and spicy Dark la Mesa Chili Powder. The result is a terrific snack or side that is sure to become a suppertime staple.
The smoky-warm spices in the Moroccan Blend are in great company with rich salmon. The cinnamon, clove, chiles and smoked paprika in the Moroccan Blend are the perfect backdrop for the sweet, syrupy Honey Ginger Balsamic glaze. A delicious combo for this salmon. A great weeknight – or any night – meal.
A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich…much better! We created thick, syrupy jam by popping cherry tomatoes with our 18 Year Balsamic, and subbed in our Basil Extra Virgin Olive Oil for the fresh herb. The result? Sandwich heaven.
We love this quick trick for making rice, or any grain, something special. The addition of Lemon Lime Salmon Rub and our Key Lime Avocado Oil lends excellent flavor and brightness to a pot of rice. Excellent nestled up to a curry, but it’s good enough to stand on its own!
A galette is a free-form pie of sorts that’s perfectly suited for those of us (like store owner Anne) who aren’t proficient when it comes to pastry. These little fruit-filled, ginger studded desserts come together quickly and are proven crowd pleasers. We add in both Vanilla and Almond extracts to coax every bit of sweet...
This fun cocktail is cool and crisp, perfect for a hot day. Georgia on My Mind tea is a peach-infused black tea with lots of layers of flavor. Stone fruit and vanilla co-mingle with the intricacies of the Ceylon Tea. It’s a big seller in the shop. One sip, and you’ll understand why!
Skewer chicken and vegetables, drizzle with our Roasted Chile Avocado Oil and rub with our Fixin’ Chicken Blend…dinner is done! We love the savory, sweet heat of this avocado oil. It’s sure to become a pantry staple!
This cookie is a surefire way to brighten a rainy summer day – or any day! Lovely Lavender Buds and Lavender Sugar come together to scent these perfectly crisp, buttery shortbread cookies. Ready and waiting for our Earl Grey Lavender Tea.
Sweet, savory and oh so simple, this salad dressing is tops on our list of way to dress a salad. This combo of Arbequina, White Balsamic Vinegar and Smoked Porcini, Shallot, Mustard Blend is the key to a sensational dressing. Our handy Salad Dressing Bottle works perfectly for blending the dressing and refrigerating leftovers…if there are any!
Frittata is essentially a crustless quiche. Completely customizable, incredibly easy and totally delicious. In this frittata, savory Shallot Extra Virgin Olive Oil teams up with spicy BBQ Shrimp Seasoning and rich Roasted Garlic Sea Salt. The result is a brunch-worthy dish that’s protein-packed and perfect for a quick weeknight supper. We especially love how nicely it tucks into a lunchbox...