Chocolate Martini. Dessert or cocktail? Both! We love this fun drink, and we especially love how our Dark Chocolate Balsamic Vinegar adds just the perfect amount of sweet tang. We didn’t skimp on the chocolate – we added it to the rim with our Cacao Sugar. Sweet with every sip.
Nothing beats the convenience of a slow cooker. We love this cooking tool, and brisket is the perfect cut for the low, slow, moist heat of the slow cooker. Mojave Garlic Pepper is a delicious blend of savory flavors from onion and garlic with a gentle heat. We love this blend on beef, but it’s...
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN’T you do with this? This is the number one seller in the store for good reason. It’s delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil:...
Short ribs are perfect for the slow cooker. The low and slow cooking renders the meat beautifully tender. Our Coffee BBQ Rub and Fig Balsamic do the heavy lifting here. Coffee BBQ Rub is perfectly spiced with just the right amount of umami while the Fig Balsamic delivers a tangy-sweet finish. Serve these beauties with...
Tomatoes, Mozzarella, Basil…doesn’t get much simpler or more delicious. Assemble this salad in a jar or food storage container with a tight-fitting lid. When it’s lunch time, tip to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
This simple dish is a sturdy, portable snack that works as a salsa, salad or topper for grilled chicken or fish. It features our favorite summertime combo: Jalapeno Extra Virgin Olive Oil and Peach White Balsamic. Then we bring in a little heat with our Baja Fish Taco Blend. Serve this with tortilla chips or...
Light, lemony. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and Pomegranate Balsamics. Read on for five ways to put your Meyer Lemon Olive Oil to use. 1. Maple Glazed Roast Salmon – We pair up Meyer Lemon Extra Virgin Olive Oil and Garlic Maple...
Sweet Pecan Rub the perfect sweet, savory, smoky combo. We love it on ribs on the grill. And it’s a great weeknight solution for pork tenderloin. Another great idea?This pulled chicken! It’s excellent on this slider with a cool, creamy coleslaw. Ready for a sweet surprise? We work our Pineapple White Balsamic Vinegar into the slaw for a cool...
Pots de Creme is a French dessert custard. The term also refers to the cups traditionally used to hold the dessert (we love a fun fact.) Fact is, you can use ramekins, espresso cups or even shot glasses for this chocolate goodness. We employ our signature one-two punch using two extracts in this recipe. The...
Churros – Spanish Donuts – are a fried pastry made from a buttery dough called Pate a Choux. After frying, roll these in our Cinna Nilla Sugar and dip in chocolate. Fun to make. Even better to eat!