Raisins or no? When it comes to oatmeal cookies, folks fall into two camps. For the no-raisin folks, consider these buttery, crisp on the outside, soft-in-the-middle oatmeal cookies. We employ our signature two-extract approach with Pure Vanilla Puree and Natural Hazelnut Flavor along with the perfect amount of Baker’s Salt. Nutty, buttery, rich and warm oatmeal cookies. You’ll never...
Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot! Each 1 ounce packet of blend will season 2 pounds of protein. Baton Rouge Burger Blend – sweet, savory and very...
Buttery, spicy and delectable. You’ll forget your manners with this dish as you sop up the sauce with warm french bread. Our BBQ Shrimp Seasoning lends the perfect flavor and heat to this dish. Serve over creamy polenta for a quick meal that will get rave reviews.
Bananas that have seen better days are given new life in the form of this warm, sweet bread with a satisfying cinnamon-sugar crunch. We love using Pecan oil in this quick bread. Pecan oil – a certified Louisiana product – changes the texture just a bit by softening the crumb to a cake-like consistency. A sprinkle of...
This Apple Pie recipe was the first place winner in a national pie contest a few years back. It’s definitely the best apple pie we’ve ever tasted. We modified it a bit to include our Apple Pie Spice Blend – an aromatic combo of cinnamon, nutmeg, allspice and mace. The crunch topping gets a final touch...
Not your Grandma’s deviled eggs…this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers. The smoky-spicy heat is perfect for any type of grilled meats. You can also add it to chilis, soups and stews. Use it to update old standards…like these deviled eggs.
Drumsticks are a great, crowd-pleasing grilling option. We load up these legs with our Memphis Dry Rib Rub and give them some drying time in the chilled air of the refrigerator. This “dry brining” along with the salt and spices in the rub help yield a super crispy skin. The sweet-savory flavor along with the...
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill, onion, parsley, citrus and a little caraway will take your...
When we awarded David A. with his gift for becoming our 1000th “like” on Facebook, he gave us a gift in return…this recipe! He uses our Pomegranate Balsamic along with fresh, ripe peaches for an amazing flavor combination. He told us we’d be scraping the bottom of the pan with a spoon. And he was absolutely correct...