Author: Anne Milneck (Anne Milneck)

Recipe

Garam Masala Roasted Nuts

Often called Indian Five Spice, we blend Garam Masala in house, and lots of customers return for refills on this blend. This blend varies from region to region and depends on the hand of the blender. Some are heavier on the cinnamon and clove. Others boast cardamom. Garam Masala is found in lots of Indian recipes including Curres....

Recipe

Greek Chicken Skewers with Tzatziki

It’s Greek to Me Blend is a savory mixture of Mediterranean herbs that’s full of flavor. This Greek blend is rich with aromatic rosemary, oregano and spices. It’s salt free so you control the sodium. We combine it with our Rosemary Extra Virgin Olive Oil to rub on chicken skewers. Serve alongside cool cucumber-filled Tzatziki for a...

Recipe

Spiced Honey Butter

There is no shortage of Local Honey in our area, and we love being able to offer a variety to our customers. and flavors out there. Honey is a great pantry staple to have on hand. Glazes, marinades, vinaigrettes. Oh, and in this spiced honey butter! Perfectly spiced with our Pumpkin Pie Spice and perfectly...

Recipe

Pumpkin Spice Bread with Honey Butter

Once Labor Day hits, it seems there’s pumpkin spice everything. From lattes to potato chips, it seems anything is fair game for a Pumpkin Spice makeover. We’ll pass on the chips in favor of this bread. The heady aromas of cinnamon, ginger, nutmeg and allspice are in perfect balance in our Pumpkin Pie Spice. We top...

Recipe

Lamb with Aleppo Chile and Pomegranate Glaze

Customer Laurie D gave us this recipe for lamb that uses one of our favorite combos: Orange and Pomegranate. Aleppo Chiles and Blood Orange Avocado Oil come together in the marinade. Pomegranate Balsamic reduces into the finishing glaze. So complex and delicious – and ready in under 45 mins!

Recipe

Shichimi Togarashi Popcorn

Schichimi Togarashi, also known as Japanese Seven Spice, is a spicy, umami flavor storm. It packs big flavor, and we reach for it in to make Ramen and our delicious Shanghai Noodles. If you love Asian cooking, this blend is a great pantry staple. Also, when snack time hits, you’re ready. We love Schichimi Togarashi...

Recipe

Hazelnut-Vanilla Oatmeal Cookies

Raisins or no? When it comes to oatmeal cookies, folks fall into two camps. For the no-raisin folks, consider these buttery, crisp on the outside, soft-in-the-middle oatmeal cookies. We employ our signature two-extract approach with Pure Vanilla Puree and Natural Hazelnut Flavor along with the perfect amount of Baker’s Salt. Nutty, buttery, rich and warm oatmeal cookies. You’ll never...

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Top Five Fave Blends for Fab Burgers

Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot! Each 1 ounce packet of blend will season 2 pounds of protein.  Baton Rouge Burger Blend – sweet, savory and very...