Chocolate and coffee…these are two of our favorite things. We’ve combined them in these fun and delicious cookies. We love the the double delivery of espresso from our Espresso Salt and Espresso Extract. Adding coffee flavors to chocolate desserts adds depth and umph to the chocolate.
Load jars up with oats, milk and our Anti-inflammatory Smoothie Blend – filled with warm spices like cinnamon and cardamom. In the morning, eat them right from the fridge or pop them in the microwave for a warm oatmeal breakfast. Top with nuts and fruit and a bit of Crystallized Ginger. Rise & Shine!
A galette is a free-form pie of sorts that’s perfectly suited for those of us (like store owner Anne) who aren’t proficient when it comes to pastry. These little fruit-filled, ginger studded desserts come together quickly and are proven crowd pleasers. We add in both Vanilla and Almond extracts to coax every bit of sweet...
This cookie is a surefire way to brighten a rainy summer day – or any day! Lovely Lavender Buds and Lavender Sugar come together to scent these perfectly crisp, buttery shortbread cookies. Ready and waiting for our Earl Grey Lavender Tea.
Sweet and spicy with a crunchy, caramelized layer of cinnamon sugar. Packed with vitamins, minerals and beta carotene, sweet potatoes are nutritious and delicious. Honey Ginger Balsamic is in excellent company with our Cinna Nilla Sugar and Vanilla Bean Salt. Get ready to fall in love with sweet potatoes all over again!
Shortbread crust, pumpkin pie filling, brown sugar crunch topping…could this dessert get any better? This one is a definite for your holiday repertoire. The crisp, salty crust is the perfect compliment to the sweet topping. Oh, and our Pumpkin Spice Tea makes the perfect pairing.
Five ingredients, 15 minutes (tops) and you’re on your way to buttery, salty-sweet perfection. This recipe, adapted from Smitten Kitchen, is a staple in Anne’s fridge. Serve it over ice cream. Top pancakes. Or just grab a spoon. Simple decadence. It’s giftable, too! We discussed this recipe on Season 4 of Smidgen, Episode 4 “Hop on...
Buttery almond cake reminiscent of a wedding cake topped with sweet strawberry frosting. What a dream! Both the cake and frosting come together quickly, and cupcakes bake up in half that time of a cake. Dreamy! This frosting gives big flavor from a tag team of extracts: Strawberry Extract and Raspberry Extract. Strawberries are known...
Buttery with sweet-tart raspberries and little bites of salt, these Thumbprint Cookies are bite-sized beauties. a: Buttery Raspberry Thumbprint Cookies. Open a book, brew up your favorite cup of tea (we recommend Irish Breakfast Tea) and enjoy these bite-sized and beautiful cookies with in-season raspberries and just the right amount of sweetness. Wanna see a trick?...
Buttery, sweet, crispy with a cinnamon-sugar crunch. This peach cobbler – known as a creeping cobbler – features a batter versus a crust. Fresh or frozen peaches, take your pick. Both work well. Vanilla and Almond Extracts go to work to coax all the delicious nuances from the peaches. The finishing touch? Our Cinna Nilla...