We love a lazy, rainy Sunday recipe like this Bolognese. Were you hoping for a make-it-quick, Sunday Funday recipe? We can do that, too – just grab your Instant Pot. In either case, the result is a luxurious sauce that’s begging you to boil the pasta. This Bolognese starts with Italian Battuto – an aromatic...
Smoked Extra Virgin Olive Oil pairs up with Smoked Tomato Blend to turn corn on the cob in to a sweet, sweet situation. Bake, steam or grill the corn, then slather on the buttery – smoky – spicy spread. Serve these alongside Steakhouse Burgers. Big flavors. How sweet!
Sweet summertime corn on the cob meets salty-buttery ancho goodness. We combine Ancho Chile Powder with salt, butter and Sweet Smoked Paprika. When the corn is golden charred and juicy hot, slather on this butter. It’s corn! And it’s so yummy! Ancho Chiles are dried poblano peppers and fall on the low end of the...
This Ina Garten classic is a great way to get more fish into your dinner rotation. We added our Garlic & Herb Seasoning to the buttery Ritz cracker crumbs and baked the fish with our Lemon Garlic Extra Virgin Olive Oil. This quick dish is full of flavor and ticks all the convenience boxes. Super...
This classic Italian American dish – also known as Shoemaker’s Chicken – is a one-pot marvel that hits every note. Sweet, spicy, vinegary and sweet. Hot vinegared cherry peppers are traditional but peppadews or pepperoncini work just as well. Potatoes are optional, but we highly recommend them. The hit of Red Wine Vinegar at the...
Rich and meaty short ribs are in perfect company with our Fig Balsamic Vinegar. While the cook time is an investment, hands-on time is short. You can easily convert this recipe to the Instant Pot for a quicker cook time. In either case, this dish is worth it. Serve with a bowl of creamy polenta...
Butternut squash is often associated with fall and wintertime dishes, but we love what it does in this bright and light dish alongside velvety luxurious scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado Oil. Then we give the dish some crunch and punch with vinegary...
Ready in a flash and so full of flavor, this quick fish piccata is all about building big, bright flavors in one skillet. We use our Lemon Lime Salmon Rub on delicate white fish filets and invite white wine, capers and butter to the party – a flavor party! Serve this with a pasta and...
This recipe is a play on Julia Child’s Suprêmes de Volaille aux Champignons – a classic chicken dish with a luxurious sauce. We added umami factor with the addition of our Smoked Porcini Shallot Mustard Blend to season the chicken and Porcini Extra Virgin Olive Oil for sauteeing. While the name of the recipe is...
Classic Neapolitan Pizza is a simple pie with sauce, mozzarella and basil. The crispy texture is another hallmark of this style of pizza. We create a similar version in our Teaching Kitchen with our friends from Rocca Pizzeria. Join us for our Pizza Masterclass soon! Learn to make this classic pizza – once you do,...