Up your brunch game, afternoon tea swagger or Mahjong bites with this beautiful galette. We parbake the root vegetables to ensure they come out nice and tender when baked in the creamy base atop buttery puff pastry. Lovely, filling and oh so delicious.
Our Prime Rib Rub is the major flavor player in this delicious dish that’s a great main dish, small plate or app. These are really fun served alongside an array of nibbles. Nestle a loaf of warm French bread alongside for mopping up all that delicious garlic butter.
Who said it’s not easy being cheesy? Not us! This spicy grilled cheese is just about the easiest ever. We have been enamored with mayo as a grilled cheese’s crispy golden brown delicious delivery method ever since we popped our Slab Grilled Cheese into the oven. We added our Fiesta Blend to the equation for...
We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.
Chargrilled oysters are a having a moment, and we couldn’t be happier about it! From white linen restaurants to local joints off the beaten path, these delicacies are essentially a blank canvas. Topped with everything from Rockefeller sauce to this version with a sublime crabmeat and shrimp cream sauce. Our Bayou Lafourche Blend comes into...
Pistolettes are a small, football-shaped roll found throughout South Louisiana. Perfect for a bread basket any time of the year, but they take on new life during festival season. As the weather gives way to Autumn, festivals serve these hand-held rolls stuffed with meat or seafood stuffing. Whether they’re deep fried or wrapped tightly in...
Spanish Poor Man’s Potatoes, Patatas a lo Pobre, are anything but humble. We love the idea of turning a “struggle meal” – a meal put together with inexpensive ingredients – into something special. Onion, bell pepper and yukon gold potatoes simmer in a generous glug of our Roasted Garlic Extra Virgin Olive Oil. We added...
Tri Tip is a great cut to get you to a quick dinner, but it’s notorious for being tricky to cook. We employed our trusty cast iron to take us from stovetop searing to oven roasted perfection. For flavor, BIG flavor, we turned to Ogden Park Pepper and Caramelized Onion Avocado Oil. Serve this one...
Our Memphis Dry Rub is a low salt, savory-spicy blend that’s meant for ribs. While Memphis style is typically a St. Louis cut sparerib, we grabbed the more available baby backs. We dry rubbed the ribs then used a vinegar mop while grilling. You can certainly carve out a day and put your smoker to...
While we’re not sure how Julia Child would feel about us employing the oh-so handy instant pot to create this day-long classic, we are sure that you’ll achieve rich, authentic flavor in 35 minutes. Defrost that pack of chuck stew meat, grab those last dregs of red wine and add in our Beef Bourguignon Blend....