Spicy sauce, celery and blue cheese-everything there is to love about hot wings but on a hot dog. A hot dog? Yes. Trust us. This flavor combination had us skeptical, but we were oh so wrong. Our Ranch Dressing Mix plus a few spicy additions make for quite the buffalo sauce. This is one Hot...
“Sweep the Garden” is one of the best descriptions we’ve come across for a Chicago Dog. Piled high with tomatoes, onions and pickles, we are in love with this version of this classic dog. Understandably, we had to bring to spice to the party! We added Garlic Curry to the mustard and our dressed the...
Elote is delectable, Mexican corn-on-the-cob street food that combines crema, mayonnaise and salty Cotija cheese. We love it so much, we decided to include it as a topping in our hot dog roundup. Sound crazy? Think again. It’s SO good!
Nothing beats a perfectly-cooked filet on steak night. And sometimes, simplicity is the best approach. While the ingredient list for this recipe is short, the outcome is nothing short of big, classic flavor. Our Savory Steak & Chop and Shallot Extra Virgin Olive Oil are a match made in steakhouse heaven. Pour a tall glass...
Typically a half-day-long process, this Instant Pot Osso Bucco is on the table in less than 2 hours. While your time spend preparing this classic dish will be cut considerably, you’ll sacrifice nothing when it comes to flavor! Our Herbes de Provence Extra Virgin Olive Oil and Savory Steak & Chop Blend pair beautifully in this sensational dish. This...
Garlic Maple Blend is a top customer pick for salmon. We love what the Meyer Lemon Extra Virgin Olive Oil and Honey Ginger Balsamic works to bring all the flavors together. Serve it up with some quick sauteed spinach and sweet potatoes – like our Hasselback Sweet Potatoes. Such beautiful colors on the plate and...
Corn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make...
Store owner Anne has been known to eat the leftovers of this salad for breakfast. It’s that good. This traditional Italian chopped salad is chock full of zingy perfection. From Red Wine Vinegar to Lemon Basil Olive Oil to the brine from the pepperoncini jar, this salad packs in the flavor. Eat it immediately or...
We’ve said it so many times…we love a make-ahead, feed-a-crowd, freezer-friendly recipe, and these hand pies do not disappoint. Refrigerated, rolled pie crust work perfectly, and you’ll get eight 4-inch pies from each roll. It’s a great all-hands-on-deck activity for families. The folding is easy, well, as pie!
This beloved fast food snack is so much better than drive through! There’s a bit of tortilla-tostada engineering that goes into the dish which is certainly fun. But the real fun comes when you take a bite! Big flavors from Taco Tuesday Blend and Habanero Extra Virgin Olive Oil. Such a perfect flavor combo. Get...